BROWNIE RECIPE WITH CHOCOLATE SYRUP RECIPES

DOUBLE CHOCOLATE BROWNIE CAKE RECIPE | ALLRECIPES

Double Chocolate Brownie Cake Recipe | Allrecipes image

Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!

Provided by ECHOSZERO

Categories Chocolate Cake From a Mix

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 cup sour cream
½ cup vegetable oil
½ cup water
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 501 calories, CarbohydrateContent 56.8 g, CholesterolContent 78.9 mg, FatContent 29.3 g, FiberContent 2.2 g, ProteinContent 7.5 g, SaturatedFatContent 11.8 g, SodiumContent 483.2 mg, SugarContent 40.3 g

CHOCOLATE BROWNIE CAKE RECIPE | BBC GOOD FOOD

Chocolate brownie cake recipe | BBC Good Food image

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

Provided by Good Food team

Categories Afternoon tea, Buffet, Dessert, Treat

Total Time 45 minutes

Yield 8

Number Of Ingredients 10

Ingredients

100g butter
125g caster sugar
75g light brown or muscovado sugar
125g plain chocolate (plain or milk)
1 tbsp golden syrup
2 eggs
1 tsp vanilla extract/essence
100g plain flour
½ tsp baking powder
2 tbsp cocoa powder

Steps:

Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
Remove the pan from the heat.
Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
Serve with cream or ice cream and plenty of fresh fruit.

Nutrition Facts : Calories 500 calories, FatContent 23 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 59 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium

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