PEANUT BUTTER COOKIE BROWNIE MIX RECIPES

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CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES ...



Chocolate Peanut Butter Box Brownies (Buckeye Brownies ... image

Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips

Provided by Nathan Ng

Yield 16 servings

Number Of Ingredients 6

1 box brownie mix, with additional ingredients according to box instructions
2 cups powdered sugar
1 cup peanut butter
½ cup butter, melted
6 tablespoons butter
1 cup milk chocolate chips

Steps:

  • Prepare brownie mix according to box instructions.
  • In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
  • Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
  • In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
  • Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
  • Chill in the refrigerator for 30 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 461 calories, CarbohydrateContent 51 grams, FatContent 27 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 40 grams

PEANUT BUTTER COOKIE BROWNIES - FRESH APRIL FLOURS



Peanut Butter Cookie Brownies - Fresh April Flours image

Soft and chewy brownies sit atop a peanut butter cookie crust and get swirled with peanut butter cookie batter to create peanut butter brownies unlike any other!

Provided by Lynn April

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16

Number Of Ingredients 17

½ cup (113g) unsalted butter (cut into 6-8 slices)
8 ounces (227g) semi-sweet chocolate (coarsely chopped)
¾ cup (150g) firmly packed light brown sugar
¼ cup (50g) granulated sugar
3 large eggs (room temperature preferred*)
1 teaspoon vanilla extract
¾ cup (90g) all-purpose flour
¼ teaspoon salt
½ cup + 2 Tablespoons (75g) all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
4 Tablespoons (58g) unsalted butter (softened to room temperature)
¼ cup (25g) granulated sugar
2 Tablespoons brown sugar
6 Tablespoons (96g) peanut butter (not natural)
1 large egg
½ teaspoon vanilla extract

Steps:

  • BROWNIE LAYER
  • PEANUT BUTTER COOKIE LAYER
  • FINISH THE BROWNIE LAYER
  • ASSEMBLE BROWNIES

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