PINK BAKING CUPS RECIPES
PINK CHAMPAGNE LAYER CAKE RECIPE - BETTYCROCKER.COM
Add this delicious champagne cake that’s made with Betty Crocker™ Super Moist™ cake mix to your dessert table.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
- In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil, egg whites and food color; beat with electric mixer on medium speed 2 minutes. Pour into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.
Nutrition Facts : Calories 460 , CarbohydrateContent 72 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 54 g, TransFatContent 0 g
OLD-FASHIONED PINK LEMONADE RECIPE | ALLRECIPES
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Non-Alcoholic Punch
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.n
Nutrition Facts : Calories 150.5 calories, CarbohydrateContent 39.7 g, FiberContent 0.2 g, ProteinContent 0.2 g, SodiumContent 0.8 mg, SugarContent 36.8 g
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PINK CHAMPAGNE LAYER CAKE RECIPE - BETTYCROCKER.COM
Add this delicious champagne cake that’s made with Betty Crocker™ Super Moist™ cake mix to your dessert table.
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 460 per serving
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.
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