PEPPER STEAK AND RICE RECIPE | ALLRECIPES
This is a recipe that all my children loved, and that my daughters still make.
Provided by HELENWRG
Categories Everyday Cooking
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
- Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
- In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.
Nutrition Facts : Calories 512.1 calories, CarbohydrateContent 45.6 g, CholesterolContent 76 mg, FatContent 24.4 g, FiberContent 2.1 g, ProteinContent 25.8 g, SaturatedFatContent 7.9 g, SodiumContent 122.9 mg, SugarContent 1.8 g
SIMPLE SPARE RIBS RECIPE | ALLRECIPES
This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
Provided by JENN_BEAN
Categories Pork Country-Style Ribs
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
- Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 5 g, CholesterolContent 102.2 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 27.5 g, SaturatedFatContent 6.3 g, SodiumContent 404.2 mg, SugarContent 2.6 g
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PEPPER STEAK AND RICE RECIPE | ALLRECIPES
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Reviews 4
Total Time 1 hours 0 minutes
Category Everyday Cooking
Calories 512.1 calories per serving
- In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.
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