PINEAPPLE TEQUILA DRINKS RECIPES
PINEAPPLE TEQUILA RECIPE - FOOD.COM
You will need a large, sterilized, wide mouth bottle or jar for this. The tequila will need to stand 1 week before using. After you drink the tequila, you can serve the fruit with ice cream or warm with butter and cinnamon. Yum!!!
Total Time 168 hours 10 minutes
Prep Time 10 minutes
Cook Time 168 hours
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
- Remove the core and dicard.
- Cut fruit into chunks small enough to fit in the bottle.
- Put pineapple in the bottle.
- Combine sugar and tequila, stirring to dissolve sugar.
- Pour into bottle.
- Split vanilla bean and add it to the bottle.
- Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.
Nutrition Facts : Calories 73.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 19.1, FiberContent 1.1, SugarContent 16.4, ProteinContent 0.4
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