CHICKEN MARSALA WITH MUSHROOMS RECIPE - FOOD.COM
This recipe was given to me by my sisters Italian mother-in-law. Everything Elena cooked was so good and this recipe was one of my favorites. Serve with pasta, salad and crusty rolls for an easy delicious dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.
- In a large skillet, melt three tbsp.
- of the butter, add the mushrooms and cook until wilted.
- Remove mushrooms from skillet and set aside.
- To skillet, add remaining butter& olive oil.
- Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).
- Add mushrooms& wine.
- Cover and simmer 5-10 minutes until chicken is tender.
Nutrition Facts : Calories 480.9, FatContent 26.4, SaturatedFatContent 12.5, CholesterolContent 144.5, SodiumContent 820.5, CarbohydrateContent 10.6, FiberContent 1.4, SugarContent 1.3, ProteinContent 42.3
CHICKEN MARSALA BAKE RECIPE: HOW TO MAKE IT
My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to take to dinners. The best part: I serve it with fried polenta slices, so it's completely gluten-free and perfect for my husband, who has celiac disease. —Deborah Stevens, Goodyear, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. In a small bowl, mix the first seven ingredients; rub over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer chicken to a greased 13x9-in. baking dish and a greased 8-in. square baking dish., In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender. Add prosciutto and garlic; cook 2 minutes longer., Stir in broth, wine, parsley and pepper; bring to a boil. In a small bowl, mix cornstarch and cream until smooth; stir into sauce. Return to a boil; cook and stir 1-2 minutes or until thickened., Pour over chicken; sprinkle with cheese. Bake, uncovered, 15-20 minutes or until a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 238 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
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Preheat oven to 375°. In a small bowl, mix the first seven ingredients; rub over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer chicken …
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From tasteofhome.com
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From davidlebovitz.com
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