IS PEANUT BUTTER PLANT BASED RECIPES
THIS PLANT-BASED PEANUT BUTTER GRANOLA RECIPE IS HAPPINESS ...
Make this peanut butter granola recipe with just a few nourishing and wholesome pantry staples and have breakfast and snacks all week long. Yum!
Provided by Kate Gavlick
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 3-4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a large cookie sheet with coconut oil and set aside. Heat a small saucepot on the stove over medium heat and combine peanut butter, maple syrup, coconut oil, and vanilla extract. Melt mixture together until smooth and creamy. Remove from heat and set aside. In a large bowl combine cinnamon, sea salt, oats, amaranth, quinoa, and peanuts. Pour in creamy peanut butter mixture and stir until well combined. Spread granola mixture on prepared cookie sheet. Use your hands to ball up pieces of granola into clumps, if you want a crunchier texture. Bake in oven for 30-40 minutes, or until granola is lightly browned, stirring the granola once gently half way through. Remove from oven and let sit until completely cooled – at least another 25-30 minutes. Once cooled, break granola apart and devour. Leftover granola will keep in an airtight container for five days.
Nutrition Facts : Calories 0, CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g, UnsaturatedFatContent 0 g
PEANUT BUTTER COOKIE | THE WHOLE FOOD PLANT BASED COOKING SHOW
Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? These cookies are soft, chewy and super delicious! Being Plant Based, gluten free and refined sugar free will allow you to eat more than…
Provided by Jill Dalton
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 350°
- Mix together flax egg and let sit
- Add remaining ingredients to food processor
- Add the flax egg
- Mix in food processor until mixture sticks together
- Roll into balls
- Place on a Parchment paper lined cookie sheet
- Flatten balls slightly and press fork marks into each like a cross
- Bake for 15 minutes
Nutrition Facts : Calories 200, FatContent 20 grams
More about "is peanut butter plant based recipes"
THIS PLANT-BASED PEANUT BUTTER GRANOLA RECIPE IS HAPPINESS ...
Make this peanut butter granola recipe with just a few nourishing and wholesome pantry staples and have breakfast and snacks all week long. Yum!
From organicauthority.com
Total Time 50 minutes
Calories 0 per serving
From organicauthority.com
Total Time 50 minutes
Calories 0 per serving
- Preheat oven to 350 degrees Fahrenheit. Grease a large cookie sheet with coconut oil and set aside. Heat a small saucepot on the stove over medium heat and combine peanut butter, maple syrup, coconut oil, and vanilla extract. Melt mixture together until smooth and creamy. Remove from heat and set aside. In a large bowl combine cinnamon, sea salt, oats, amaranth, quinoa, and peanuts. Pour in creamy peanut butter mixture and stir until well combined. Spread granola mixture on prepared cookie sheet. Use your hands to ball up pieces of granola into clumps, if you want a crunchier texture. Bake in oven for 30-40 minutes, or until granola is lightly browned, stirring the granola once gently half way through. Remove from oven and let sit until completely cooled – at least another 25-30 minutes. Once cooled, break granola apart and devour. Leftover granola will keep in an airtight container for five days.
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8 PLANT-BASED RECIPES FOR PEANUT BUTTER LOVERS - CENTER ...
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IS PEANUT BUTTER PLANT BASED? (ALL YOU NEED TO KNOW)
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IS PEANUT BUTTER VEGAN? (HOW TO DETERMINE IF IT IS)
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PEANUT BUTTER NICE CREAM | PLANT-BASED RECIPE | SMARTYPLANTS
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PEANUT BUTTER GRANOLA | PLANT-BASED RECIPE | SMARTYPLANTS
02/12/2020 · Directions. Preheat the oven to 300° F and line a large baking sheet with parchment paper. You might have to use 2 baking sheets if they are on the smaller side. In a high-speed blender, blend peanut butter, maple syrup, vanilla, sea salt, dates, and water until creamy. In a large bowl, combine the oats with your peanut butter mixture.
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PLANT-BASED BREAKFAST RECIPE: CHOCOLATE PEANUT BUTTER ...
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IS PEANUT BUTTER VEGAN? HOW TO CHOOSE PLANT-BASED PEANUT ...
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From fnb-reporter.com
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IS PEANUT BUTTER VEGAN? (HOW TO DETERMINE IF IT IS)
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PLANT-BASED PEANUT BUTTER QUICK BREAD - WHOLLY PLANTS
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12 DECADENT VEGAN PEANUT BUTTER BARS - ONE GREEN PLANET
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PEANUT BUTTER CRACKER SANDWICHES - PLANT-BASED ON A BUDGET
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From plantbasedonabudget.com
From plantbasedonabudget.com
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ECUADORIAN PEANUT BUTTER PLANTAIN RECIPE - LOTTAVEG PLANT ...
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VEGAN PEANUT BUTTER MUG CAKE - THE CONSCIOUS PLANT KITCHEN
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