INDIAN TAMARIND SAUCE RECIPES
SWEET TAMARIND CHUTNEY RECIPE | ALLRECIPES
This is an East Indian sweet tamarind chutney.
Provided by STEELTOWN
Categories Side Dish Sauces and Condiments Chutney Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
- Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.
Nutrition Facts : Calories 112.7 calories, CarbohydrateContent 25.7 g, FatContent 1.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 3.3 mg, SugarContent 22.5 g
TANGY TAMARIND CHICKEN RECIPE - INDIAN.FOOD.COM
Make and share this Tangy Tamarind Chicken recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a deep pan or skillet (do not smoke).
- Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces.
- Saute for 5 minutes on medium heat.
- Cover the lid and let chicken cook in its own juices for 15 minutes or until tender on low heat.
- Open the lid and add tamarind pulp, hot tomato sauce, salt and 3/4 cup of water.
- Cover and leave on high heat for 5 minutes.
- Turn off the heat, garnish with fresh parsley sprigs and serve hot on a bed of steamed basmati rice.
Nutrition Facts : Calories 441.8, FatContent 27.9, SaturatedFatContent 7.3, CholesterolContent 115, SodiumContent 503.1, CarbohydrateContent 18.2, FiberContent 1.9, SugarContent 13.6, ProteinContent 29.7
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