FREEZE PUMPKIN PIE FILLING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE HOMEMADE PUMPKIN PIE | CLASSIC ... - FOO…



How to Make Homemade Pumpkin Pie | Classic ... - Foo… image

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 2 hours 0 minutes

Yield 1 pie or about 8 servings

Number Of Ingredients 15

1 1/4 cups all purpose flour
2 teaspoons sugar
1/8 teaspoon salt
1/2 cup cold butter (1 stick), diced
1 large egg, lightly beaten
Flour for rolling the dough
One 15-ounce can unsweetened pure pumpkin puree (about 2 cups)
3/4 cup packed light brown sugar
3 eggs, lightly beaten
1 1/4 cups half-and-half
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon freshly ground nutmeg

Steps:

  • Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean-sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture. 
  • Alternatively, make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean-sized bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand. 
  • Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour. 
  • On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes. 
  • Set separate racks in the center and lower third of oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Cool on a rack. 
  • Lower the oven temperature to 350 degrees F. 
  • While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking sheet and pour in the filling. 
  • Bake on the lower oven rack until the edges of the filling are set but the center is still slightly loose, about 50 to 60 minutes. (If the edges get very dark, cover them with aluminum foil.) Cool on a rack. Serve room temperature or slightly warm. 

PUMPKIN PIE MUFFINS RECIPE | ALLRECIPES



Pumpkin Pie Muffins Recipe | Allrecipes image

I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.

Provided by PChicki

Categories     Pumpkin Bread

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen muffins

Number Of Ingredients 10

1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 ½ teaspoons salt
1 (30 ounce) can pumpkin pie filling (such as Libby's®)
3 cups white sugar, or more to taste
½ cup vegetable oil
½ cup water
4 large eggs

Steps:

  • Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
  • Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.

Nutrition Facts : Calories 241.1 calories, CarbohydrateContent 46.1 g, CholesterolContent 31 mg, FatContent 5.7 g, FiberContent 4.1 g, ProteinContent 3.3 g, SaturatedFatContent 0.9 g, SodiumContent 336.4 mg, SugarContent 25.1 g

More about "freeze pumpkin pie filling recipes"

PUMPKIN PIE RECIPE | ALTON BROWN | FOOD NETWORK
Try Alton Brown's classic Pumpkin Pie recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category dessert
  • Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
See details


PUMPKIN PIE RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
  • In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
See details


HOW TO MAKE HOMEMADE PUMPKIN PIE | CLASSIC ... - FOO…
From foodnetwork.com
Reviews 4
Total Time 3 hours 30 minutes
Category dessert
Cuisine american
  • Bake on the lower oven rack until the edges of the filling are set but the center is still slightly loose, about 50 to 60 minutes. (If the edges get very dark, cover them with aluminum foil.) Cool on a rack. Serve room temperature or slightly warm. 
See details


PUMPKIN PIE RECIPE | ALTON BROWN | FOOD NETWORK
Try Alton Brown's classic Pumpkin Pie recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category dessert
  • Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
See details


PUMPKIN PIE RECIPE | ALTON BROWN | FOOD NETWORK
Try Alton Brown's classic Pumpkin Pie recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category dessert
  • Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
See details


THE BEST PUMPKIN PIE RECIPE - FOOD NETWORK
We take recipe titles pretty seriously around here, so when we say that this is The Best Pumpkin Pie, we mean it. The homemade pumpkin pie spice, flaky pie crust (butter and shortening!) and custardy filling make each bite the perfect taste of Thanksgiving. This tried-and-true recipe is everything you want from a classic pumpkin pie.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 45 minutes
Category dessert
  • Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
See details


WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY R…
Nov 22, 2017 · You can freeze pumpkin pie filling too— portion it into freezer-safe plastic bags and freeze. When you’re ready to use it up, leave it in the refrigerator to thaw for a few hours, or …
From myrecipes.com
See details


PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
The filling is smooth, creamy, rich- a perfect amount pumpkin pie filling with the right amount of spices. This was easy to prepare and nicely sweetened. I covered and protected the crust loosely with aluminum foil right before baking then remove it in 20 minutes before the pie …
From allrecipes.com
See details


PUMPKIN PIE - KING ARTHUR BAKING
This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the filling together a day in advance to give the spices a chance to blend, and be sure to remove the pie from the oven while the center is still wobbly; overcooking it will cause the filling …
From kingarthurbaking.com
See details


70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · A crunchy, buttery graham cracker crumb mixture creates the topping for this pumpkin pie. The crunchy baked topping is sprinkled over the whole pie or individual slices. The filling is a classic mixture of spiced pumpkin puree with brown sugar and eggs. These pumpkin pie …
From thespruceeats.com
See details


VEGAN PUMPKIN PIE - NORA COOKS
Oct 04, 2019 · Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie crust served with a …
From noracooks.com
See details


HOW TO ROAST PUMPKIN (& MAKE PURéE) | MINIMALIST BAKER RECIP…
Nov 01, 2017 · Try my Pumpkin Mac ‘n’ Cheese, Cranberry Pumpkin Steel Cut Oats, Pumpkin Pie Bars, Pumpkin Pie Green Smoothie, Simple Pumpkin Soup, Vegan Gluten Free Pumpkin Pie, Pumpkin Cinnamon Rolls, Pumpkin Sugar Cookies, Pumpkin Pie Parfaits, Pumpkin Pie Ice Cream, and 20-Minute Pumpkin …
From minimalistbaker.com
See details


TOP 20 PUMPKIN RECIPES - BBC GOOD FOOD
This classic Thanksgiving dessert is well-deserving of a place in our top 20. With a sweet pastry and warming spiced filling, this simple recipe is a guaranteed crowd-pleaser. Alternatively, try our vegan pumpkin pie for a luxurious dairy-free treat. Try more of our pumpkin pie recipes…
From bbcgoodfood.com
See details


PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
The filling is smooth, creamy, rich- a perfect amount pumpkin pie filling with the right amount of spices. This was easy to prepare and nicely sweetened. I covered and protected the crust loosely with aluminum foil right before baking then remove it in 20 minutes before the pie …
From allrecipes.com
See details


70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · A crunchy, buttery graham cracker crumb mixture creates the topping for this pumpkin pie. The crunchy baked topping is sprinkled over the whole pie or individual slices. The filling is a classic mixture of spiced pumpkin puree with brown sugar and eggs. These pumpkin pie …
From thespruceeats.com
See details


PUMPKIN PIE MUFFINS RECIPE | ALLRECIPES
Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin …
From allrecipes.com
See details


VEGAN PUMPKIN PIE - NORA COOKS
Oct 04, 2019 · Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie crust served with a …
From noracooks.com
See details


HOW TO ROAST PUMPKIN (& MAKE PURéE) | MINIMALIST BAKER RECIP…
Nov 01, 2017 · Try my Pumpkin Mac ‘n’ Cheese, Cranberry Pumpkin Steel Cut Oats, Pumpkin Pie Bars, Pumpkin Pie Green Smoothie, Simple Pumpkin Soup, Vegan Gluten Free Pumpkin Pie, Pumpkin Cinnamon Rolls, Pumpkin Sugar Cookies, Pumpkin Pie Parfaits, Pumpkin Pie Ice Cream, and 20-Minute Pumpkin …
From minimalistbaker.com
See details


TOP 20 PUMPKIN RECIPES - BBC GOOD FOOD
This classic Thanksgiving dessert is well-deserving of a place in our top 20. With a sweet pastry and warming spiced filling, this simple recipe is a guaranteed crowd-pleaser. Alternatively, try our vegan pumpkin pie for a luxurious dairy-free treat. Try more of our pumpkin pie recipes…
From bbcgoodfood.com
See details


HOW TO MAKE A SIMPLE FRUIT PIE FILLING. - LOVEFOODIES
Filling for 8 inch pie. Ingredients A Basic pie filling. 2 1/2 lbs or 1 Kg of fruit, peeled and sliced/chopped. (pears, apples, peaches, blueberries, cherries, bananas etc) 1 cup water 1 cup regular sugar 1/4 cup cornstarch 1 tsp vanilla 1/4 tsp each of cinnamon, nutmeg. ground cloves, pumpkin …
From lovefoodies.com
See details


PUMPKIN PIE - KING ARTHUR BAKING
This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the filling together a day in advance to give the spices a chance to blend, and be sure to remove the pie from the oven while the center is still wobbly; overcooking it will cause the filling …
From kingarthurbaking.com
See details


NO-BAKE PUMPKIN CHEESECAKE PIE RECIPE | ALLRECIPES
For a more tart pumpkin cheesecake, use pumpkin puree instead of pumpkin pie filling. For decoration and added flavor, sprinkle ground cinnamon atop the whipped cream. When it is in the process of mixing and setting, it is very sweet, but as it chills it begins to settle down, and the pumpkin …
From allrecipes.com
See details


VEGAN PUMPKIN PIE - NORA COOKS
Oct 04, 2019 · Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie crust served with a …
From noracooks.com
See details


FREEZER PEACH PIE FILLING RECIPE | ALLRECIPES
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
From allrecipes.com
See details


TOP 20 PUMPKIN RECIPES - BBC GOOD FOOD
This classic Thanksgiving dessert is well-deserving of a place in our top 20. With a sweet pastry and warming spiced filling, this simple recipe is a guaranteed crowd-pleaser. Alternatively, try our vegan pumpkin pie for a luxurious dairy-free treat. Try more of our pumpkin pie recipes…
From bbcgoodfood.com
See details


HOW TO MAKE A SIMPLE FRUIT PIE FILLING. - LOVEFOODIES
Filling for 8 inch pie. Ingredients A Basic pie filling. 2 1/2 lbs or 1 Kg of fruit, peeled and sliced/chopped. (pears, apples, peaches, blueberries, cherries, bananas etc) 1 cup water 1 cup regular sugar 1/4 cup cornstarch 1 tsp vanilla 1/4 tsp each of cinnamon, nutmeg. ground cloves, pumpkin …
From lovefoodies.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »