BOLOGNA SALAD SANDWICH SPREAD I RECIPE | ALLRECIPES
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dishes Sandwich Recipes Beef
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 3.1 g, CholesterolContent 24.1 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 235.5 mg, SugarContent 2.8 g
GORTON (FRENCH-CANADIAN PORK SPREAD) RECIPE | ALLRECIPES
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy
Provided by Lil1
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Total Time 14 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 5 cups
Number Of Ingredients 7
Steps:
- Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
- The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.
Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 27.6 mg, FatContent 23.4 g, FiberContent 0.2 g, ProteinContent 4.8 g, SaturatedFatContent 8.5 g, SodiumContent 15.2 mg, SugarContent 0.5 g
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