FRIED CABBAGE RECIPES

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FRIED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fried Cabbage Recipe: How to Make It - Taste of Home image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

BEST FRIED CABBAGE RECIPE - HOW TO MAKE EASY FRIED CABBA…



Best Fried Cabbage Recipe - How to Make Easy Fried Cabba… image

Sautéing thick-cut bacon then cooking cabbage in the bacon fat is the move here. Vegetarian? Just swap in rich extra-virgin olive oil and you're good to go!

Provided by DELISH.COM

Categories     low-carb    St. Patrick's Day    appetizers    dinner    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

4

slices thick bacon, cut into ½-inch pieces

1

small yellow onion, diced

1

small head green cabbage, cored and chopped into 1-inch pieces

2 tsp.

light brown sugar

Kosher salt

Fresh ground black pepper

Freshly chopped parsley leaves, for serving

Steps:

  • In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes. Return bacon to the skillet and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.

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FRIED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri
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See details


BEST FRIED CABBAGE RECIPE - HOW TO MAKE EASY FRIED CABBA…
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  • In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes. Return bacon to the skillet and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.
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When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri
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See details


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From delish.com
Reviews 4.9
Total Time 20 minutes
Category low-carb, St. Patrick's Day, appetizers, dinner, side dish
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