ORIGINAL DALGONA COFFEE RECIPE RECIPES

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BEST DALGONA COFFEE RECIPE - HOW TO MAKE DALGONA ... - DELI…



Best Dalgona Coffee Recipe - How To Make Dalgona ... - Deli… image

Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED.

Provided by June Xie

Categories     gluten-free    low-cost    nut-free    vegetarian    brunch    Sunday lunch    beverages    breakfast    brunch    non-alcoholic beverage

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1-2 servings

Number Of Ingredients 5

2 tbsp.

granulated sugar

2 tbsp.

instant coffee 

2 tbsp.

cold water

Ice, for serving

Milk, for serving

Steps:

  • In a medium bowl, combine sugar, coffee, and water. Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.)
  • Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.

"SQUID GAME" DALGONA CANDY RECIPE - HOW TO MAKE DALGON…



"Squid Game" Dalgona Candy Recipe - How to Make Dalgon… image

Squid Game is one of Netflix's most watched show ever and this Dalgona honeycomb candy is a key part of episode 2. Learn how to make it with this easy recipe.

Provided by Justin Sullivan

Categories     vegan    vegetarian    dessert

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 0S

Yield 1-2

Number Of Ingredients 3

2 tbsp.

granulated sugar

Pinch baking soda

Cooking spray

Steps:

  • Line a small baking sheet with parchment paper.
  • In a ladle or in a very small skillet (preferably nonstick), add sugar. Place the ladle or skillet directly over a medium flame, and stir the sugar with a chopstick until it begins to melt, about 2 minutes.
  • Once all the sugar has melted and appears amber in color, immediately remove the ladle/skillet from the heat. Stir in baking soda until the mixture has aerated slightly and turned light brown.
  • Pour the mixture onto the prepared baking sheet in 2 equal circles. Spray the flat side of a metal measuring cup or spatula with cooking spray, and press the candy to a ¼" thickness.
  • Use a cookie cutter to create your desired shape. Let cool and serve.

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