RECIPE FOR A BAHAMA MAMA RECIPES

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BEST BAHAMA MAMA RECIPE - HOW TO MAKE BAHAMA MAMAS



Best Bahama Mama Recipe - How to Make Bahama Mamas image

You'll forget winter even exists with this drink from Delish.com.

Provided by Lauren Miyashiro

Categories     vegan    vegetarian    cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 9

Ice

2

parts orange juice

1

part pineapple juice

1

part dark rum

1/2

part coconut rum

1/2

part lime juice

Splash grenadine

Pineapple wedges, for serving

Maraschino cherries, for serving

Steps:

  • Fill a glass with ice. Pour over orange juice, pineapple juice, dark rum, coocnut rum, lime juice and grenadine. Garnish with pineapple and maraschino cherries.

OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT) RECIPE …



Olive Garden Stuffed Mushrooms (Copycat) Recipe … image

We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8-12 mushrooms, 4-6 serving(s)

Number Of Ingredients 15

8 -12 fresh mushrooms
1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
1 green onion, finely minced
1 egg (beaten)
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian style breadcrumbs
1 teaspoon oregano leaves
1 tablespoon melted butter, cooled
2 tablespoons finely grated parmesan cheese
1 tablespoon finely grated romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
fresh parsley (for garnish)

Steps:

  • Preheat the oven to 350°F.
  • Lightly oil a small baking dish.
  • Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
  • Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
  • Add Italian bread crumbs, egg, clam juice, mixing well.
  • Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
  • Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
  • Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
  • Cover and place in oven for about 35- 40 minutes.
  • Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
  • Garnish with freshly diced parsley.
  • Serve hot.

Nutrition Facts : Calories 293.1, FatContent 20.3, SaturatedFatContent 11.8, CholesterolContent 109.1, SodiumContent 618.8, CarbohydrateContent 13.6, FiberContent 1.3, SugarContent 1.9, ProteinContent 14.7

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