BROWNIES EDGE PAN RECIPES

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CHOCOLATE CARAMEL BROWNIES RECIPE | ALLRECIPES



Chocolate Caramel Brownies Recipe | Allrecipes image

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.

Provided by Barbara Hodge

Categories     Cake Mix Cookies

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15 brownies

Number Of Ingredients 7

14 ounces caramels
½ cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
⅓ cup evaporated milk
¾ cup butter, melted
¼ cup chopped pecans
2 cups milk chocolate chips

Steps:

  • Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
  • Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
  • In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
  • Bake for 8 minutes.
  • Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
  • Bake for an additional 20 minutes. Remove and let cool.

Nutrition Facts : Calories 460.4 calories, CarbohydrateContent 64.1 g, CholesterolContent 35.1 mg, FatContent 22.1 g, FiberContent 0.2 g, ProteinContent 5.6 g, SaturatedFatContent 12.1 g, SodiumContent 397.8 mg, SugarContent 48.2 g

CREAM CHEESE SWIRL BROWNIES RECIPE: HOW TO MAKE IT



Cream Cheese Swirl Brownies Recipe: How to Make It image

I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson, Worland, Wyoming

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 7

3 large eggs, room temperature, divided use
6 tablespoons reduced-fat butter, softened
1 cup sugar, divided
3 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 cup baking cocoa
1 package (8 ounces) reduced-fat cream cheese

Steps:

  • Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 23g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch

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