BUTTERNUT SQUASH RECIPES GLUTEN FREE RECIPES

BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD

Butternut squash soup recipes - BBC Good Food image

Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

Provided by Good Food team

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Ingredients

STUFFED BUTTERNUT SQUASH RECIPES - BBC GOOD FOOD

Stuffed butternut squash recipes - BBC Good Food image

Serve a whole squash by stuffing it with fillings and roasting in the oven. Our butternut recipes include flavourful vegetarian options and main meals.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "butternut squash recipes gluten free recipes"

BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD

Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
From bbcgoodfood.com

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STUFFED BUTTERNUT SQUASH RECIPES - BBC GOOD FOOD

Serve a whole squash by stuffing it with fillings and roasting in the oven. Our butternut recipes include flavourful vegetarian options and main meals.
From bbcgoodfood.com

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BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES

A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving

1. Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
2. Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
3. Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
4. Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
5. For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
6. When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
7. Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
8. Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.

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BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES

A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving

1. Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
2. Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
3. Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
4. Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
5. For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
6. When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
7. Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
8. Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.

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BUTTERNUT SQUASH RECIPES | ALLRECIPES

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. …
From allrecipes.com

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BUTTERNUT SQUASH RECIPES | JAMIE OLIVER RECIPES | JAMIE O…

Butternut squash recipes (73). Butternut squash is sweet, nutty and can be used for all sorts of dishes. It’s a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for …
From jamieoliver.com

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OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET ...

Sep 17, 2021 · This four-ingredient roasted butternut squash is seasoned with olive oil, garlic, and salt and pepper. "Not sure I'd roast butternut squash any other way after making this basic, non …
From allrecipes.com

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HEALTHY BUTTERNUT SQUASH RECIPES - EATINGWELL

Slices of butternut squash stand in for noodles in this veggie-packed lasagna with spinach, mushrooms and a creamy Parmesan cheese sauce. You can make the Parmesan cheese sauce with regular flour or swap in gluten-free flour to make this dish gluten-free. Look for a squash …
From eatingwell.com

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14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS

Nov 05, 2020 · The Spruce/Leah Maroney. Warm, soothing, and super-easy to prepare, this slow cooker butternut squash soup is wonderful to come home to on chilly evenings. …
From thespruceeats.com

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46 EASY BUTTERNUT SQUASH RECIPES | BEST WAYS TO COOK ...

46 Butternut Squash Recipes. There are few ingredients as versatile as the beloved butternut squash. Whether blended into soup, stuffed, or stewed in a chili; whether added to salads, put on …
From food.com

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HEALTHY BUTTERNUT SQUASH SOUP RECIPES - EATINGWELL

Rice is used as a thickener in this lusciously creamy (but cream-free) healthy butternut squash bisque. This soup is very easy to prepare, but you can make it even easier by buying precut butternut squash …
From eatingwell.com

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ROASTED BUTTERNUT SQUASH - RECIPES BY LOVE AND LEMONS

If you’ve never roasted butternut squash before, you have to try it this fall! Today, I’m sharing my go-to roasted butternut squash recipe. It’s super easy – it requires 4 ingredients (squash, salt, …
From loveandlemons.com

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OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET ...

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14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS

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SIMPLE ROASTED BUTTERNUT SQUASH RECIPE | ALLRECIPES

I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash …
From allrecipes.com

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