MINI CHOCOLATE TORTE RECIPES

CHOCOLATE TORTE RECIPES | BBC GOOD FOOD

Chocolate torte recipes | BBC Good Food image

Grab a slice of our most decadent chocolate tortes. Our impressive dessert recipes are ideal for entertaining and sure to be hit.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHOCOLATE TORTES RECIPE BY TASTY

Chocolate Tortes Recipe by Tasty image

Here's what you need: chocolate biscuit, butter, sugar, chocolate, double cream, chocolate spread, raspberry, mint

Provided by Ellie Holland

Yield 12 serving

Number Of Ingredients 8

Ingredients

¾ cup chocolate biscuit, crushed
3 tablespoons butter, melted
2 tablespoons sugar
? cup chocolate
½ cup double cream, hot
2 tablespoons chocolate spread
raspberry
mint

Steps:

In a small bowl, combine the chocolate biscuit crumbs with the butter and sugar.
Spoon into a mini cupcake tray and freeze for 10 minutes, until set.
Pour the hot double cream and chocolate spread over the chocolate and allow the heat of the cream to melt the chocolate. Whisk to combine.
Pour the ganache over the biscuit bases.
Chill in the fridge for 1 hour, until set.
Garnish with raspberries and a sprig of mint.
Enjoy!

Nutrition Facts : Calories 180 calories, CarbohydrateContent 15 grams, FatContent 13 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 12 grams

More about "mini chocolate torte recipes"

MINI CHOCOLATE TORTE BAKED ALASKAS | EASY BAKE RECIPES ...

See in the New Year in style with this sensational dessert! These individual versions of the classic are surprisingly easy to prepare and serve.
From bettycrocker.com.au
Total Time 02 hours 35 minutes
Category cupcakes, celebration

Serve the baked Alaskas immediately with the warm ganache to drizzle over.

See details

CHOCOLATE TORTE RECIPE | SOUTHERN LIVING

High quality dark chocolate is a marvel in itself. Deep in richness, slightly fruity and floral in flavor, and complex in a mouth-coating bitterness that's surprisingly pleasant, it's no wonder that chocolate single-handedly transformed our expectations for pastry over the past two centuries.Rather than muting the intense flavor of chocolate with hefty ingredients like flour and cups of sugar, a Chocolate Torte uses no flour and a small amount of sugar, allowing the chocolate to take center stage in a decadent way. Eggs are whipped for 6 minutes to trap air into their structure before being folded in with the chocolate. The air trapped in the eggs expands dramatically in the oven, and then falls as the cake cools, giving the cake a soft airy texture. Since no flour is used in the recipe, this dessert is inadvertently gluten-free, so you can serve it to almost anyone. Our only note is that you use the highest quality dark chocolate you can find because its flavor will stand out. Lastly, the beauty of this dessert is in its simplicity, so serve it by itself or with a few berries and some freshly whipped cream, but feel no need to embellish with anything more.
From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes

In stand mixer, beat cream to medium peaks (Note: There's no need to clean the bowl and whisk attachment from the egg mixture). Fold whipped cream into chocolate mixture. Carefully transfer batter to prepared springform pan. Bake until the surface doesn't move when shaken and a toothpick inserted comes out clean, about 45 minutes. Allow to cool completely before removing from pan. Dust with cocoa powder and serve.

See details

MINI CHOCOLATE WAFER CAKES RECIPE: HOW TO MAKE IT

I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 251 calories per serving

In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in. square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight., To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles.

See details

MINTED CHOCOLATE TORTE RECIPE: HOW TO MAKE IT

Our family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. —Barbara Humiston, Tampa, Florida
From tasteofhome.com
Reviews 3.3
Total Time 60 minutes
Category Desserts
Calories 308 calories per serving

Grease and flour two 9-in. round baking pans; set aside. Preheat oven to 350°. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in vanilla and chocolate. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter., Pour into prepared pans. Bake or 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small saucepan, melt the chocolate and butter over low heat; stir until smooth. Remove from the heat; transfer to a large bowl. Beat in the confectioners' sugar, hot water, vanilla and salt until smooth., Cut each cake into 2 horizontal layers. Place bottom layer on a serving plate; top with 1/3 cup of filling. Repeat layers 3 times. In a large bowl, gently combine the whipped topping, extracts and, if desired, food coloring. Frost the sides of the cake. Sprinkle top with Mint Andes Candies. Store in the refrigerator.

See details

MINI FLOURLESS CHOCOLATE TORTES - BAKER BETTIE

Oct 08, 2018 · Instructions Preheat oven to 325. Grease a mini muffin pan and set aside. In a medium glass bowl melt chocolate and butter over a double boiler stirring frequently until smooth. Set aside to... Crack eggs into the bowl of a stand mixer and beat on high until pale yellow and frothy. About 3-4 ...
From bakerbettie.com

See details

THE CHEW: CARLA HALL MINI CHOCOLATE TORTES RECIPE

From foodus.com

See details

HAPPY CHOCOLATE CAKE DAY: MINI CHOCOLATE TORTE | THE ...

1 1/2 Cups whipping cream. 1/2 cup powdered sugar (or to taste, you can have it less sweet or sweeter, I usually just do it to taste, but a half of a cup should get you pretty close) 1-2 Tbsp Creme de Menthe liquor (again or to taste) -- or 1/4-1/2 tsp peppermint extract. For the Chocolate Cake. Preheat oven to 350°F.
From blog.theeverydaychefandwife.com

See details

HAPPY CHOCOLATE CAKE DAY: MINI CHOCOLATE TORTE | THE ...

Preheat oven to 350°F. Line 2- 8"round cake pans with parchment paper, and butter/spray, and flour them. Set aside. Sift or whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in large bowl or kitchen aid. In another bowl combine buttermilk, oil, eggs, and vanilla, and mix until well incorporated.
From blog.theeverydaychefandwife.com

See details

FLOURLESS CHOCOLATE TORTE | THE BEST CHOCOLATE TORTE RECIPE!

Flourless Chocolate Torte with Raspberry Sauce. Raspberry pairs beautifully with the chocolate. The raspberry sauce on top of these mini cheesecakes is lovely (I usually double it to make sure we have plenty to go around). Mini Chocolate Tortes. I’ve had a few requests to make this recipe as mini chocolate tortes.
From wellplated.com

See details

DECADENT, RICH CHOCOLATE TORTE RECIPE | THE RECIPE CRITIC

Feb 17, 2020 · Instructions. Preheat oven to 375 degrees F. Butter the bottom and sides of a 9-inch springform pan, then dust with cocoa powder to help the cake release after baking. In a large, microwave-safe bowl, combine the butter and chocolate. Microwave for 90 seconds, stopping every 30 seconds to stir well.
From therecipecritic.com

See details

72 CHOCOLATE TORTE IDEAS | CHOCOLATE TORTE, DESSERTS ...

Aug 18, 2015 - Explore Stern Chocolates's board "Chocolate Torte", followed by 1,533 people on Pinterest. See more ideas about chocolate torte, desserts, cupcake cakes.
From pinterest.com

See details

TORTES | BETTER HOMES & GARDENS

Tortes. A rich cake often containing little or no flour, tortes are for over-the-top evenings when dessert is the star of the menu. We take you to new places with creamy chocolate tortes, torte recipes featuring fresh fruits, and buttercream frosting spread between flavorful torte cake layers.
From bhg.com

See details

THE FAMOUS CHOCOLATE TRUFFLE TORTE | RECIPES | DELIA ONLINE

Jun 12, 2021 · Delia's The Famous Chocolate Truffle Torte recipe. Yes, this is the one where the nation ran out of liquid glucose, because of (it has to be admitted) the power of television. It has been much copied over the years, but the original is still the best and I'm still grateful to my friend, and chef, Derek Fuller, who gave me the recipe. (Liquid Glucose is now available through
From deliaonline.com

See details

10 BEST MINI CHOCOLATE CHEESECAKES RECIPES | YUMMLY

Dec 25, 2021 · Mini Chocolate Cheesecakes Recipes 206,249 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 206,249 suggested recipes. Chocolate Cheesecake KitchenAid. eggs, sour cream, espresso powder, sugar, heavy cream, vanilla extract and 9 more. Guided.
From yummly.com

See details

MINI DECADENT CHOCOLATE GANACHE BUNDT CAKES - THE BAKING ...

Jan 10, 2020 · Right before you pour the batter into the bundts, use Baker's Joy or or use melted or solid shortening, coating your pan well with a brush or paper towel, making sure to get in all the nooks and crannies center tube of the pans, then dust with cocoa powder or flour.
From thebakingchocolatess.com

See details

SENSATIONAL S'MORE TORTE RECIPE | COOKING BLOG

This 1st Prize winning rich chocolate cakeis layered with graham crackers, melted chocolate and mini marshmallows.Created by Linda Bibbo of Chagrin Falls, OH. Recipe: Sensational S’MoreTorte. Cake: 1 3/4 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup NESTL ® TOLL HOUSE® Baking Cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt
From recipes-quick.com

See details

MINI CHOCOLATE CHEESECAKES - BAKER BY NATURE

Dec 29, 2018 · Preheat oven to 325 degrees (F). Line two 12-mold muffin tins with paper liners. Spray liners lightly with non-stick spray and set aside until needed. Place the cookies in the body of a small food processor - or blender - and pulse until the cookies are very fine crumbs.
From bakerbynature.com

See details