CRISPY RICE FLOUR COOKIES RECIPES

Steps:

• Preheat oven to 350°F.
• Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
• Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
• Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
• Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
• Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
• Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
• Remove from oven and transfer cookies to wire racks to cool.
• When cool, store in an airtight container.

Steps:

• Mix everything in a bowl until well combine set aside
• Heat the cookie mold until hot according to the package
• Use bor bor spoon fill each mold with one spoonful
• Cover and cook until it turn golden color (you have to check it)
• When ready take the cookie out and roll or fold it right away while it
• Is still soft, it only takes a minute for the cookies to crisp.
• Let the cookies cool completely before storing in a jar or container