CHOCOLATE CARAMEL NUT BARS RECIPES

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CHOCOLATE CARAMEL NUT BARS: THIS EASY HOMEMADE TREAT IS A ...



Chocolate caramel nut bars: This easy homemade treat is a ... image

These chocolate caramel nut bars are just as delicious now as they were in the 80s!

Provided by Nestle

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30

Number Of Ingredients 6

2 cups Nestle milk chocolate morsels
2 tablespoons vegetable shortening
14-ounces Kraft caramels
5 tablespoons butter of margarine
2 tablespoons water
1 cup coarsely chopped peanuts

Steps:

  • Melt over hot (not boiling) water, Nestle milk chocolate morsels and vegetable shortening.
  • Stir until morsels melt and mixture is smooth.
  • Remove from heat.
  • Pour 1/2 of melted chocolate into an 8-inch foil-lined square pen spread evenly.
  • Refrigerate until firm (about 15 minutes).
  • Return remaining chocolate miniature to low heat.
  • Combine over boiling water, Kraft caramels, butter and water.
  • Stir until caramels melt and mixture is smooth.
  • Stir in nuts until well blended.
  • Pour into the chocolate-lined pan.
  • Spread evenly.
  • Refrigerator until tacky, about 15 minutes.
  • Top with remaining melted chocolate; spread evenly to cover caramel filling.
  • Return to refrigerator and chill until firm (about 1 hour).
  • Cut into 1- by 2-inch rectangles.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 76 grams sodium, SugarContent 15 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

CARAMEL NUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Caramel Nut Bars Recipe: How to Make It - Taste of Home image

No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. —Pat Hills, South Dayton, New York

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 10

1 cup quick-cooking oats
1 cup packed brown sugar
1 cup all-purpose flour
3/4 cup butter, melted
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (14 ounces) caramels
1/3 cup milk
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press). , Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted. , Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.

Nutrition Facts : Calories 154 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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