CHOCOLATE CARAMEL NUT BARS: THIS EASY HOMEMADE TREAT IS A ...
These chocolate caramel nut bars are just as delicious now as they were in the 80s!
Provided by Nestle
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30
Number Of Ingredients 6
Steps:
- Melt over hot (not boiling) water, Nestle milk chocolate morsels and vegetable shortening.
- Stir until morsels melt and mixture is smooth.
- Remove from heat.
- Pour 1/2 of melted chocolate into an 8-inch foil-lined square pen spread evenly.
- Refrigerate until firm (about 15 minutes).
- Return remaining chocolate miniature to low heat.
- Combine over boiling water, Kraft caramels, butter and water.
- Stir until caramels melt and mixture is smooth.
- Stir in nuts until well blended.
- Pour into the chocolate-lined pan.
- Spread evenly.
- Refrigerator until tacky, about 15 minutes.
- Top with remaining melted chocolate; spread evenly to cover caramel filling.
- Return to refrigerator and chill until firm (about 1 hour).
- Cut into 1- by 2-inch rectangles.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 167 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 76 grams sodium, SugarContent 15 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
CARAMEL NUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. —Pat Hills, South Dayton, New York
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press). , Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted. , Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.
Nutrition Facts : Calories 154 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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