AVOCADO SMOKED SALMON RECIPES
SMOKED SALMON & AVOCADO RECIPE | BBC GOOD FOOD
Rustle up this smart, yet simple, starter in just 5 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Starter, Supper
Total Time 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
- Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
Nutrition Facts : Calories 153 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SodiumContent 2.17 milligram of sodium
BAKED AVOCADO WITH SMOKED SALMON & EGG RECIPE - OLIVEMAGAZINE
Avocados are really versatile, try them baked with smoked salmon and egg for a quick, healthy brunch
Provided by OLIVEMAGAZINE.COM
Categories Healthy
Total Time 20 minutes
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Halve the avocados lengthways and remove their stones. Cut a small slice off the skin-side of the avocado halves to stop them rolling and put them onto a baking tray. Scoop out some of the middle from where the stone was, add a little salmon to each and then add the egg yolks. Beat the egg whites quickly, so it’s one uniform consistency, and pour in as much as you can. Grind over black pepper and bake for 10 minutes, or until the whites have set. Scatter over the chives and a pinch of cayenne, if you like. Serve with rye soldiers for dunking.
Nutrition Facts : Calories 301 calories, FatContent 25 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 4 grams fibre, ProteinContent 14 grams protein, SodiumContent 1000 milligrams of sodium
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BAKED AVOCADO WITH SMOKED SALMON & EGG RECIPE - OLIVEMAGAZINE
Avocados are really versatile, try them baked with smoked salmon and egg for a quick, healthy brunch
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Total Time 20 minutes
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- Heat the oven to 200C/fan 180C/gas 6. Halve the avocados lengthways and remove their stones. Cut a small slice off the skin-side of the avocado halves to stop them rolling and put them onto a baking tray. Scoop out some of the middle from where the stone was, add a little salmon to each and then add the egg yolks. Beat the egg whites quickly, so it’s one uniform consistency, and pour in as much as you can. Grind over black pepper and bake for 10 minutes, or until the whites have set. Scatter over the chives and a pinch of cayenne, if you like. Serve with rye soldiers for dunking.
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SMOKED SALMON & AVOCADO TERRINES RECIPE | BBC GOOD FOOD
A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu
From bbcgoodfood.com
Total Time 20 minutes
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Cuisine British
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- On the day, gently lift the terrines out of the ramekins using the cling film, then remove the film. Place the terrines on plates with some baby salad leaves tossed in a little vinaigrette. Drizzle the terrine and plate with sweet chilli sauce. Serve on their own or with toast.
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Reviews 95
Total Time 30 minutes
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