RAMEN NOODLE CASSEROLE RECIPES

BROCCOLI AND RAMEN NOODLE SALAD RECIPE | ALLRECIPES

Broccoli and Ramen Noodle Salad Recipe | Allrecipes image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories Broccoli Salad

Total Time 45 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

In a large salad bowl, combine the slaw, broken noodles and green onions.
Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, CarbohydrateContent 52.3 g, FatContent 34.4 g, FiberContent 7.8 g, ProteinContent 16.5 g, SaturatedFatContent 4 g, SodiumContent 356.3 mg, SugarContent 22.3 g

CHICKEN RAMEN NOODLE DUMP DINNER RECIPE | FOOD NETWORK ...

Chicken Ramen Noodle Dump Dinner Recipe | Food Network ... image

Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.

Provided by Food Network Kitchen

Categories main-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

Six 3-ounce packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
One 8-ounce container scallion cream cheese
4 cups whole milk
2 cups shredded rotisserie chicken (skin and bones discarded)
One 10.8-ounce bag frozen broccoli florets
8 ounces shredded Cheddar

Steps:

Preheat the oven to 400 degrees F.
Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.

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