CHEESECAKE IN RAMEKINS RECIPES
LEMON CHEESECAKE RECIPE | ALLRECIPES
This is very good. You can't even tell it is made with low-fat ingredients.
Provided by Rebekah
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 379 calories, CarbohydrateContent 34.5 g, CholesterolContent 62.2 mg, FatContent 23.6 g, FiberContent 0.1 g, ProteinContent 8.7 g, SaturatedFatContent 12.9 g, SodiumContent 297.8 mg, SugarContent 23.7 g
ITALIAN CHEESECAKE RECIPE | ALLRECIPES
A slightly lighter version of cheesecake without the crust!
Provided by Lynn-Pgh
Categories World Cuisine European Italian
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 -9 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.
- Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.
Nutrition Facts : Calories 178.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 64.1 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 8.1 g, SaturatedFatContent 3.2 g, SodiumContent 88.8 mg, SugarContent 20.1 g
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