TACO CALZONE RECIPES
TACO CALZONES RECIPE - FOOD.COM
Make and share this Taco Calzones recipe from Food.com.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Line small baking sheet with waxed paper; set aside.
- Cook ground beef in 10 inch skillet over medium high heat, stirring occasionally, until beef is browned. Drain off fat. Stir in 2 tablespoons taco seasoning and 1/4 cup water. Continue cooking 2 to 4 minutes. Remove from heat and set aside.
- Combine crust mix, 1/3 cup cheese and remaining 1 tablespoon taco seasoning in a small bowl; stir to mix well. Add remaining 1/2 cup hot water. Stir until moistened. Cover; let stand 5 minutes.
- Divide dough into 4 equal pieces. Roll out each piece of dough on lightly floured surface into a 6 inch circle. Place about 1/4 cup beef mixture on bottom half of each circle of dough to within 1/4 inch of edge. Top with 1 teaspoon cilantro and 1/4 cup cheese.
- Fold other half of dough over filling; press edges to seal. Place each calzone onto prepared baking sheet. Freeze 30 minutes or until set. Remove calzones from freezer. Wrap each calzone in plastic food wrap; then wrap in aluminum foil. Store in freezer container or resealable plastic freezer bag. Freeze 8 hours or up to 3 months.
- To thaw; place desired number of calzones in refrigerator for 24 hours or until thawed.
- Heat oven to 375*. Unwrap calzones. Place onto a greased baking sheet. Bake for 20 to 22 minutes or until crust is light golden brown. Serve topped with lettuce, tomatoes, and sour cream.
Nutrition Facts : Calories 251.6, FatContent 18.1, SaturatedFatContent 10.2, CholesterolContent 76.4, SodiumContent 272.3, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.2, ProteinContent 20.7
BEEFY, CHEESY TACO CALZONES RECIPE - TABLESPOON.COM
We’ll take any excuse to eat tacos for dinner. This time, we’ve wrapped all that good taco flavor in crescent dough for an adorable beefy, cheesy bundle you won’t be able to resist. These calzones are a no-brainer solution to weeknight dinner.
Provided by Tablespoon Kitchens
Total Time 55 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In 10-inch nonstick skillet, cook beef and bell pepper over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Add water, corn, taco seasoning mix and ground red pepper. Cook 2 to 3 minutes, stirring occasionally, until mixture is thickened. Remove from heat.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
- Spread 1 tablespoon refried beans on half of each rectangle to within 1 inch of edge. Top with 2 tablespoons beef mixture and 1 tablespoon cheese. Fold dough from the top over filling; crimp edges, or press with fork firmly to seal. With fork, prick top of each to allow steam to escape. Transfer to ungreased large cookie sheet.
- Bake 13 to 15 minutes or until deep golden brown.
- Meanwhile, in small bowl, mix all Sauce ingredients.
- Serve calzones warm with dipping sauce on the side.
Nutrition Facts : Calories 340 , CarbohydrateContent 30 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 9 g, ServingSize 1 Calzone and 2 Tablespoons Dipping Sauce, SodiumContent 660 mg, SugarContent 8 g, TransFatContent 0 g
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