1 2/3 PLUS 1 2/3 RECIPES

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1-2-3-4 CAKE RECIPE - FOOD.COM



1-2-3-4 Cake Recipe - Food.com image

Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 3 layer cake, 12 serving(s)

Number Of Ingredients 6

1 cup butter, at room temperature
2 cups sugar
3 cups sifted self-rising flour
4 eggs
1 cup milk
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour 3 (9-inch) cake pans,.
  • Using an electric mixer, cream butter until fluffy.
  • Add sugar and continue to cream well for 6 to 8 minutes.
  • Add eggs, 1 at a time, beating well after each addition.
  • Add flour and milk alternately to creamed mixture, beginning and ending with flour.
  • Add vanilla and continue to beat until just mixed.
  • Divide batter equally among prepared pans.
  • Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
  • Do this several times to release air bubbles and assure you of a more level cake.
  • Bake for 25 to 30 minutes or until done.
  • Cool in pans 5 to 10 minutes.
  • Invert cakes onto cooling racks.
  • Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

Nutrition Facts : Calories 413.1, FatContent 18, SaturatedFatContent 10.8, CholesterolContent 105.5, SodiumContent 565.9, CarbohydrateContent 57.6, FiberContent 0.8, SugarContent 33.5, ProteinContent 6

1 2 3 CAKE 2 | JUST A PINCH RECIPES



1 2 3 cake 2 | Just A Pinch Recipes image

Two cake mixes..one regular cake mix and one Angel food cake mix..become a dessert in a cup or fancy glass from the microwave...easy peasy, and done in a flash...hope you enjoy!

Provided by Carole F @BakersQueen

Categories     Cakes

Number Of Ingredients 6

1 - angel food cake mix
1 - cake mix (flavor of choice)
- 1 ziploc bag
- cups
- water
SEE BELOW HOW MUCH CAKE MIX AND WATER TO ADD TO EACH CUP!

Steps:

  • Combine the angel food cake mix (dry) with any flavor of regular cake mix (dry)...place in a ziploc bag. Shake to mix well. IMPORTANT...you must add angel food cake..do not use two regular cake mixes..one of the two mixes has to be the angel food cake mix.
  • In a small coffee mug..put 3 Tablespoons of dry cake mixture in the bottom of cup, then add 2 T. of water. Mix until blended..place in microwave for one minute.
  • Remove and cool completely, you may top with dollops of icing, whipped cream, nuts..etc. Use your imagination with the toppings.
  • This is the mixture just before placing in microwave.
  • It is about a 6 bite size dessert..without toppings..I loved it!
  • I did one in a fancy glass goblet...worked beautifully...nice when having guests over for dinner.

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From thereal.com
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May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
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Jun 02, 2015 · To divide an egg: Crack the egg into a bowl and whisk until bubbly. 1 large egg is approx. 3 tablespoons. If you need ½ an egg, use 1 ½ tablespoons. If you need ? egg, use 1 tablespoon. Time & Temperature. When reducing the size of a recipe, you will also want to reduce the size of the pan you are using.
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Can be used to divide mixed numbers 1 2/3 : 4 3/8 or can be used for write complex fractions i.e. 1/2 : 1/3. An asterisk * or × is the symbol for multiplication. Plus + is addition, minus sign - is subtraction and ()[] is mathematical parentheses.
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1,2,3, Cook For Me: Over 300 Easy And Healthy Recipes For Babies And Toddlers|Jeannie Lumley for our service is a specialist in his/her area of knowledge. Moreover, we can offer a native writer 1,2,3, Cook For Me: Over 300 Easy And Healthy Recipes For Babies And Toddlers|Jeannie Lumley from any country to work on your order.
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LIST OF INGREDIENT SUBSTITUTIONS FOR COOKING AND BAKING | USU
Cream, heavy (36-40% fat), 1 cup (2-2 1/2 cups whipped). For use in cooking and baking, substitute with 3/4 cup milk and 1/3 cup butter or margarine. Milk, 1 cup. Substitute with 1/3 cup instant nonfat dry milk plus 1 cup minus 1 tablespoon water; or 3 tablespoons sifted regular nonfat dry milk plus 1 cup minus 1 tablespoon water.
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EZ AS 1-2-3-ALARM TURKEY CHILI | HUNGRY GIRL
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MEASUREMENT EQUIVALENTS AND ... - FOOD, COOKING RECIPES
In Betty’s recipes, we have used the larger measurement—1/4 cup, not 4 tablespoons—but this equivalency chart will help you with other measuring you do in the kitchen. 3 teaspoons = 1 tablespoon. 4 tablespoons = 1/4 cup. 5 tablespoons + 1 teaspoon = 1/3 cup. 8 tablespoons = 1/2 cup. 1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 ...
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FRACTION CALCULATOR: 1/3 + 2/4 + 1/2
Can be used to divide mixed numbers 1 2/3 : 4 3/8 or can be used for write complex fractions i.e. 1/2 : 1/3. An asterisk * or × is the symbol for multiplication. Plus + is addition, minus sign - is subtraction and ()[] is mathematical parentheses.
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Apr 01, 2014 · 3-2-1 Cake. Cook Mode Prevent your screen from going to sleep. Ingredients. 1 box Angel Food Cake. 1 box Chocolate Cake (or flavor of choice) Water. Instructions. Mix the angel food cake and the chocolate cake together in a large storage bag or container. Add 3 tbsp powdered cake mixture to coffee mug.
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Rewrite the fraction with the new multiples, 2/4+1/4. Add or subtract the numerators to find the sum, 2+1=3. Place the common denominator on the bottom of the fraction, and the numerator on the top of the fraction, therefore, 2/4+1/4=3/4. So, this means that for 6 servings, you will need 3/4 cup.
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Ingredients 1 package (1/4 ounce) active dry yeast 3 tablespoons sugar plus 1/2 teaspoon sugar 2-1/4 cups warm water (110° to 115°) 1 tablespoon salt 6-1/4 to 6-3/4 cups bread flour 2 tablespoons canola oil Directions In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
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