BEST CRUST FOR CHICKEN POT PIE RECIPES

Name: All-Crust Sheet Pan Chicken Pot Pie
Cook time: 25 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: Nonstick cooking spray, for the pan; 3 tablespoons unsalted butteru00A0; 2 teaspoons fresh thyme leaves, chopped; 1/3 cup all-purpose flour, plus more for dusting; 3 cups low-sodium chicken broth; Kosher salt and freshly ground black pepper; 1 rotisserie chicken, skin discarded and meat shredded (about 3 cups); One 14-ounce bag frozen pearl onions, thawed; 2 large carrots, sliced into thin half-moons; 2 stalks celery, finely diced; Two 17.3-ounce packages puff pastry (4 sheets)u00A0; 1 large egg, beaten with a splash of water

ALL-CRUST SHEET PAN CHICKEN POT PIE RECIPE - FOOD NETWORK

All-Crust Sheet Pan Chicken Pot Pie Recipe - Food Network image

If your favorite part of the chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and takes less than a half hour of hands-on time, making it easy enough for a weeknight and fun enough for a crowd.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for the pan
3 tablespoons unsalted butter
2 teaspoons fresh thyme leaves, chopped
1/3 cup all-purpose flour, plus more for dusting
3 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
1 rotisserie chicken, skin discarded and meat shredded (about 3 cups)
One 14-ounce bag frozen pearl onions, thawed
2 large carrots, sliced into thin half-moons
2 stalks celery, finely diced
Two 17.3-ounce packages puff pastry (4 sheets)
1 large egg, beaten with a splash of water

Steps:

Preheat the oven to 400 degrees F. Spray an 18-by-13-inch sheet pan with cooking spray.
Melt the butter with the thyme in small saucepan over medium heat. Whisk in the flour and cook, stirring, until a sandy consistency, about 1 minute. Pour in the chicken broth, whisking constantly until smooth. Stir in 2 teaspoons salt and a few grinds of black pepper and bring to a boil. Lower the heat and simmer gently until thickened and the flour flavor is gone, about 10 minutes.
Meanwhile, add the chicken, onions, carrots and celery to the prepared sheet pan and toss to combine; set aside.
Stack 2 puff pastry sheets on top of each other on a lightly floured surface. Roll the puff pastry out to a 15-by-15-inch square. Cut the pastry into 1-inch strips so you have 15 strips total. Repeat with the remaining 2 puff pastry sheets.
Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered. Trim any overhang from the edges of the pan. Brush the pastry with the egg wash and bake until deep golden brown, 35 to 40 minutes.

ALL-CRUST SHEET PAN CHICKEN POT PIE RECIPE - FOOD NETWORK

All-Crust Sheet Pan Chicken Pot Pie Recipe - Food Network image

If your favorite part of the chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and takes less than a half hour of hands-on time, making it easy enough for a weeknight and fun enough for a crowd.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for the pan
3 tablespoons unsalted butter
2 teaspoons fresh thyme leaves, chopped
1/3 cup all-purpose flour, plus more for dusting
3 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
1 rotisserie chicken, skin discarded and meat shredded (about 3 cups)
One 14-ounce bag frozen pearl onions, thawed
2 large carrots, sliced into thin half-moons
2 stalks celery, finely diced
Two 17.3-ounce packages puff pastry (4 sheets)
1 large egg, beaten with a splash of water

Steps:

Preheat the oven to 400 degrees F. Spray an 18-by-13-inch sheet pan with cooking spray.
Melt the butter with the thyme in small saucepan over medium heat. Whisk in the flour and cook, stirring, until a sandy consistency, about 1 minute. Pour in the chicken broth, whisking constantly until smooth. Stir in 2 teaspoons salt and a few grinds of black pepper and bring to a boil. Lower the heat and simmer gently until thickened and the flour flavor is gone, about 10 minutes.
Meanwhile, add the chicken, onions, carrots and celery to the prepared sheet pan and toss to combine; set aside.
Stack 2 puff pastry sheets on top of each other on a lightly floured surface. Roll the puff pastry out to a 15-by-15-inch square. Cut the pastry into 1-inch strips so you have 15 strips total. Repeat with the remaining 2 puff pastry sheets.
Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered. Trim any overhang from the edges of the pan. Brush the pastry with the egg wash and bake until deep golden brown, 35 to 40 minutes.

More about "best crust for chicken pot pie recipes"

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

See details

CHICKEN POT PIE VIII RECIPE | ALLRECIPES

This one is a keeper- a classic pot pie taste. The crust recipe is delish. Double the crust, because there will be just enough filling for two pies. I added peas instead of mushrooms and boiled raw, cubed chicken breasts with the veggies (minus the peas) for about 15-20 mins like in Chicken Pot Pie …
From allrecipes.com

See details

CHICKEN BREAST POT PIE WITH CAULIFLOWER CRUST - ALLRECIPES

Cauliflower and Cheddar cheese create a gluten-free, lower-carb crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
From allrecipes.com

See details

THE BEST KETO CHICKEN POT PIE RECIPE - KETOFOCUS

It can be frozen for up to 3 months, so you can even make a larger batch at one go in order to have enough for more than 1 pie! When you feel like making chicken pot pie, all you need to do is take it out of the freezer and to reheat, simply bake at 375 degrees for 35-45 minutes or until the crust …
From ketofocus.com

See details

THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH

Sep 14, 2018 · This chicken pot pie recipe is loaded with flavor. It’s got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie.
From thewholesomedish.com

See details

EASY CHICKEN POT PIE RECIPE | ALLRECIPES

The best pot pie ever! I cooked my chicken on the grill with onion salt, white pepper and garlic,precooked the bottom shell for 10 minutes and reduced the milk to half of what the recipe called for. A …
From allrecipes.com

See details

16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE VARIATIONS)

Feb 04, 2021 · Favorite Chicken Potpie. This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and …
From tasteofhome.com

See details

CHICKEN BREAST POT PIE WITH CAULIFLOWER CRUST - ALLRECIPES

To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes, from braided yeast breads to hot cross buns, and lemon breads to sweet rolls. ... Chicken Breast Pot Pie with Cauliflower Crust …
From allrecipes.com

See details

THE BEST KETO CHICKEN POT PIE RECIPE - KETOFOCUS

See details

THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH

See details

BEST DAMN CHICKEN POT PIE RECIPE | MYRECIPES

The name says it all—this pot pie is damn delicious! This crowd-winning chicken pot pie recipe comes from Julie Grimes’s $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank; grab a copy today for more budget-friendly recipes …
From myrecipes.com

See details

COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - COOKS.CO…

Jan 26, 2021 · In the same bowl used to prepare the crust, combine chicken, carrots, onion, celery, frozen peas, condensed soup, celery seed, pepper, salt, garlic powder. Add left over chicken broth until the desired consistency is reached. Lightly grease a 9x9-inch dish. Place mixture in bottom. Place crust …
From cooks.com

See details

DOUBLE CRUST CHICKEN POT PIE - SALLY'S BAKING ADDICTION

Nov 12, 2014 · Chicken Pot Pie Variations. Pie Crust: I love using my homemade pie crust recipe for today’s chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust.Store bought pie crust …
From sallysbakingaddiction.com

See details

THE BEST CROCK POT CHICKEN POT PIE RECIPE - EASY CHICKEN ...

Aug 13, 2019 · Next remove the chicken and shred. Add the chop chicken back into the crock pot and stir to combine this chicken with the other ingredients. Towards the end of the cook time of …
From eatingonadime.com

See details

DOUBLE CRUST CHICKEN POT PIE ...

Oct 25, 2016 · This homemade Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet. The creamy homemade base for the chicken and vegetable filling cooks to sheer perfection. ... What kind of chicken is best for chicken pot pie? This recipe uses rotisserie chicken. ... Other Easy Pot Pie and Cast Iron Skillet Recipes …
From melissassouthernstylekitchen.com

See details

DOUBLE-CRUST CHICKEN POT PIES RECIPE | SOUTHERN LIVING

Preheat oven to 400°F. Let piecrusts stand at room temperature 15 minutes. Unroll 2 piecrusts onto a lightly floured surface. Cut 3 (5-inch) circles from each crust.
From southernliving.com

See details

THE ONLY BEST WAY TO REHEAT CHICKEN POT PIE TO TASTE LIKE ...

Sep 20, 2020 · Chicken pot pie is a combination of chicken, vegetables, sauce, and altogether, it is a pie. We know for sure that this dish can be a real soggy mess when you try to reheat it, especially if you put a generous amount of stuffing. Everything will be soft, gooey, and not at all crunchy. Warming … How To Reheat Chicken Pot Pie …
From kitchenous.com

See details

10 BEST EASY CHICKEN POT PIE PIE CRUST RECIPES | YUMMLY

Apr 07, 2022 · chicken, boneless, skinless chicken breasts, pie shells, cream of chicken soup and 3 more Easy Chicken Pot Pie Cooking On A Budget cream of chicken, granulated garlic, …
From yummly.com

See details

DOUBLE-CRUST CHICKEN POT PIE RECIPE | MYRECIPES

Fit 1 sheet into a 9-inch deep-dish pie plate; spoon chicken mixture into pastry. Place remaining pastry sheet over filling in opposite direction of bottom sheet; fold edges under, and press with tines of a fork, sealing to bottom crust. Whisk together egg and 1 Tbsp. water, and brush over top of pie.
From myrecipes.com

See details

16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE VARIATIONS)

See details

BEST DAMN CHICKEN POT PIE RECIPE | MYRECIPES

See details

CHICKEN POT PIE IX RECIPE | ALLRECIPES

As far as chicken pot pie recipes go, this one is a winner! 1st time I made it, the pie was INCREDIBLY dry, the 2nd time I tripled the sauce, added cubed yukon gold potates, poultry seasoning and used a deep dish pie pan. Baked the bottom crust …
From allrecipes.com

See details