CARAMEL FOR COFFEE RECIPES
ICED CARAMEL COFFEE RECIPE - FOOD.COM
I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but – as always – a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won’t dilute your drink. This tastes great made with Cinnamon Viennese coffee – in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.
Total Time 2 hours
Prep Time 2 hours
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn’t actually measure the sauce in a separate cup if you’re using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
- Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don’t let it freeze.).
- When you’re ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
- Add milk or half-and-half to each glass, to taste.
- Top with whipped cream, if desired, then garnish with cinnamon if you’re using it. Finally, drizzle a little additional caramel sauce over the top as well.
- Serve.
Nutrition Facts : Calories 273.1, FatContent 6.8, SaturatedFatContent 4.2, CholesterolContent 26, SodiumContent 239.2, CarbohydrateContent 48.7, FiberContent 0.4, SugarContent 12.6, ProteinContent 6.8
HOMEMADE CARAMEL COFFEE CREAMER | ALLRECIPES
Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!
Provided by Aminta bruzas
Categories SEO Review Non-Alcoholic Beverages
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.
Nutrition Facts : Calories 84.7 calories, CarbohydrateContent 7.5 g, CholesterolContent 17.3 mg, FatContent 5.8 g, ProteinContent 0.9 g, SaturatedFatContent 3.6 g, SodiumContent 15.8 mg, SugarContent 5.7 g
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