WHITE BEAN STEW RECIPE RECIPES

Name: Spicy White Bean Stew With Broccoli Rabe
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves; 1/4 cup olive oil, plus more for drizzling; 4 garlic cloves, thinly sliced; 1 medium red or yellow onion, thinly sliced; Kosher salt and black pepper; 2 to 3 tablespoons harissa or tomato paste; Red-pepper flakes (optional); 3 (15-ounce) cans large white beans, such as cannellini, butter or great Northern, drained and rinsed; 4 cups vegetable or chicken broth; 1 preserved lemon, thinly sliced, or 1 lemon, halved, for squeezing; 2 ounces feta or other salty cheese, such as queso fresco or pecorino, crumbled; 1 cup parsley or cilantro, leaves and tender stems; Fried or medium-boiled eggs, for serving (optional)

SPICY WHITE BEAN STEW WITH BROCCOLI RABE RECIPE - NYT CO…

Spicy White Bean Stew With Broccoli Rabe Recipe - NYT Co… image

Not quite a fridge clean-out situation, this extremely flexible stew can use up much of what you’ve got on hand. It’s vegetarian by nature, but feel free to start the pot with sausage, slab bacon or leftover ham if you’re feeling more omnivorous. If you can’t find harissa, use tomato paste and a pinch of red-pepper flakes for spiciness.

Provided by Alison Roman

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 large bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves
1/4 cup olive oil, plus more for drizzling
4 garlic cloves, thinly sliced
1 medium red or yellow onion, thinly sliced
Kosher salt and black pepper
2 to 3 tablespoons harissa or tomato paste
Red-pepper flakes (optional)
3 (15-ounce) cans large white beans, such as cannellini, butter or great Northern, drained and rinsed
4 cups vegetable or chicken broth
1 preserved lemon, thinly sliced, or 1 lemon, halved, for squeezing
2 ounces feta or other salty cheese, such as queso fresco or pecorino, crumbled
1 cup parsley or cilantro, leaves and tender stems
Fried or medium-boiled eggs, for serving (optional)

Steps:

Tear broccoli rabe or kale leaves into bite-size pieces and set aside. Chop the stems into about 1/4-inch pieces; set aside.
Heat 1/4 cup olive oil in a large pot over medium heat. Add garlic and onion, and season with salt and pepper. Cook, stirring occasionally, until lightly browned and sizzled at the edges, 4 to 6 minutes.
Add harissa (or tomato paste and a pinch of red-pepper flakes), and stir to coat in the oil. Cook until the harissa is a nice brick red color, the sugars start to caramelize and the oil turns a nice vibrant fiery orange color, about 2 minutes.
Add beans, and season with salt and pepper. Using a wooden spoon or spatula, crush a few beans to release their creamy interior.
Add the broth and reserved stems, and season with salt and pepper. Bring to a simmer and cook until you’ve reached your desired consistency (less time for a brothier soup, more time for a thicker stew), 15 to 20 minutes.
Add broccoli rabe or kale leaves and preserved lemon or lemon juice, and stir to wilt the greens. Season with salt, pepper and more red-pepper flakes if you want it spicier.
Serve with feta and parsley, and with eggs, if you like.

ROASTED TOMATO AND WHITE BEAN STEW RECIPE - NYT COOKING

Roasted Tomato and White Bean Stew Recipe - NYT Cooking image

This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish. Onion, garlic and red-pepper flakes form the backbone of this dish, to which white beans and broth are added, then simmered until thick. While this stew is lovely on its own, you could also add wilt-able greens such as kale, escarole or Swiss chard at the end, and toasted bread crumbs on top. The dish is vegan as written, but should you choose to top your bowl with a showering of grated pecorino or Parmesan, it would most likely work well in your favor.

Provided by Colu Henry

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup roughly chopped Italian parsley leaves and tender stems
2 teaspoons lemon zest (from 1 large lemon)
2 (10-ounce) containers cherry or grape tomatoes
1/4 cup olive oil, plus 2 tablespoons and more for drizzling (optional)
1 tablespoon fresh thyme leaves
Kosher salt and black pepper
1 medium yellow onion, thinly sliced
3 large garlic cloves, thinly sliced
1/2 teaspoon red-pepper flakes
2 (15-ounce) cans white beans (such as butter or cannellini), rinsed
1 1/2 cups vegetable or chicken broth, or water
Flaky salt, for serving (optional)
Toasted bread, for serving

Steps:

Heat the oven to 425 degrees. In a small bowl, gently toss together the parsley and lemon zest with your hands until well combined; set aside.
In a large baking dish or on a sheet pan, toss the tomatoes with 1/4 cup oil and thyme; season well with salt and pepper. Roast tomatoes until they have collapsed and begin to turn golden around the edges, 20 to 25 minutes.
When the tomatoes are almost done roasting, heat 2 tablespoons oil in a large (12-inch), deep skillet or Dutch oven over medium. Add the onion, garlic and red-pepper flakes and cook until the onion is softened and the garlic is fragrant, 4 to 5 minutes. Stir in the rinsed beans and broth and bring to a simmer. With the back of a spoon or spatula, gently smash about ½ cup of the beans so they slightly thicken the broth. If you want a thicker stew, crush some more of the beans. Season with salt and pepper.
When the tomatoes are finished roasting, add them directly to the stew along with any juices that have been released. Simmer for 5 to 10 minutes more so the flavors become friendly; season to taste with salt.
Ladle into shallow bowls. Top each serving with some of the lemon-parsley mixture and drizzle with more olive oil, and season with flaky salt, if you like. Serve with toasted bread.

More about "white bean stew recipe recipes"

HEARTY BEAN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

From Regina, Saskatchewan, Penny Giles writes, “A Canadian prairie winter can be bone-chilling. A bowl of this meatless stew over couscous, rice or with cornbread is all it takes to warm us up. It’s hearty, tasty and—unbeknownst to your family—healthy, too!“ stew can be served over rice (note to editors: this is not meatless because of the beef broth)
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 306 calories per serving

In a large saucepan, saute onions in oil until tender; add the garlic, cook 1 minute longer. Add the tomatoes, carrots, celery, broth and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in the beans, tomato paste, chili powder and pepper. Cover and simmer for 30 minutes, stirring occasionally.

See details

BEAN STEW RECIPES | BBC GOOD FOOD

Make these hearty bean stews for a warming, high-protein supper, with classics like sausage casseroles, spicy Mexican-style dishes and vegetarian options.
From bbcgoodfood.com

See details

BEAN STEW RECIPES | BBC GOOD FOOD

Make these hearty bean stews for a warming, high-protein supper, with classics like sausage casseroles, spicy Mexican-style dishes and vegetarian options.
From bbcgoodfood.com

See details

WHITE BEAN FENNEL SOUP RECIPE: HOW TO MAKE IT

This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. —Donna Quinn, Round Lake Beach, Illinois
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 152 calories per serving

In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.

See details

WHITE BEAN HUMMUS RECIPE | GEORGE DURAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 10 minutes
Category appetizer
Cuisine middle-eastern

Put the beans into the bowl of a food processor. Add the lemon juice, cumin, garlic, tahini paste, and salt and pepper, to taste. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.

See details

"SUPER-TUSCAN" WHITE BEAN SOUP RECIPE | MICHAEL CHIARELL…

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine european

To serve, ladle the hot soup into warmed bowls. Top the soup with the basil mixture. Serve bruschetta with each bowl, adding Parmesan, if desired.

See details

RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP

From sharedappetite.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Soup

Divide soup among bowls and top with a few slices of cheesy baguette.

See details

SPRING WHITE BEAN STEW RECIPE | SIDECHEF

These crispy chicken thighs are served with a simple white bean stew that celebrates the arrival of fresh spring produce like kale, asparagus, peas, and lots of fresh herbs.
From sidechef.com
Reviews 0
Total Time 2700S
Category Weeknight Dinners, Easy, Quick and Easy, Quick, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Spring, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine Global
Calories 227 calories per serving

For each serving, place a chicken thigh in a shallow bowl and ladle the stew around it. Zest the remaining Lemon (1) over the dish, then finish with a squeeze of lemon juice and a sprinkle of the remaining fresh herbs.

See details

WHITE BEAN CHICKEN STEW RECIPE: HOW TO MAKE IT

Field editor LaDonna Reed of Ponca City, Oklahoma dreamed up this hearty stew chock-full of white beans and chicken chunks. For a spicier version, simply add more jalapeno peppers.
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 243 calories per serving

In a large saucepan, saute the onion, jalapeno and garlic in oil until tender. Add the broth, beans and cumin. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through. , Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and parsley; heat through.

See details

CHICKEN AND WHITE BEAN STEW RECIPE - FOOD.COM

Hearty and delicious. Adapted from Rachael Ray, the recipe takes a few shortcuts (like purchased rotisserie chicken and canned beans) to ensure it's easy and quick. :) I picked up a loaf of Italian bread and made Recipe #113699 to go with it, which made for a simple, but comforting and tasty meal on a chilly night.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 518 per serving

Just before serving, stir in the arugula and season to taste with salt and freshly ground black pepper.

See details

SPICY WHITE BEAN STEW WITH BROCCOLI RABE RECIPE - NYT CO…

Not quite a fridge clean-out situation, this extremely flexible stew can use up much of what you’ve got on hand. It’s vegetarian by nature, but feel free to start the pot with sausage, slab bacon or leftover ham if you’re feeling more omnivorous. If you can’t find harissa, use tomato paste and a pinch of red-pepper flakes for spiciness.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes

Serve with feta and parsley, and with eggs, if you like.

See details

ITALIAN WHITE BEAN AND SAUSAGE STEW | ALLRECIPES

This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew …
From allrecipes.com

See details

SLOW-COOKER CHICKEN & WHITE BEAN STEW RECIPE | EATINGWELL

This roundup of recipes will help you reap the benefits of following the Mediterranean diet, which was named the healthiest diet of 2022. Recipes like our White Bean Soup with Tomato & …
From eatingwell.com

See details

SLOW-COOKER WHITE BEAN, SPINACH & SAUSAGE STEW RECI…

See details

TUSCAN WHITE BEAN STEW - MAYO CLINIC

Stir in the garlic and cook until softened, about 1 minute. Stir in the remaining 1/4 teaspoon salt, the pepper, chopped rosemary, bean mixture and stock. Bring to a boil then reduce the heat to low and simmer until the stew is heated through, about 5 minutes. Ladle the stew …
From mayoclinic.org

See details

VEGAN INSTANT POT WHITE BEAN STEW - RAINBOW PLANT LIFE

Mar 14, 2020 · More Delicious White Bean Recipes to Try . Try this community favorite Creamy White Bean Soup with Kale and Gremolata (another great use for gremolata).; Pasta meets stew in this Vegan Italian White and Pasta Bean Stew. It is the perfect rustic Italian comfort food! For another easy Instant Pot recipe, check out this hearty Vegan White Bean …
From rainbowplantlife.com

See details

WHITE BEAN CHICKEN CHILI RECIPE | ALLRECIPES

12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com

See details

SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE | MYRECIPES

Stir kale, tomato paste, and salt into bean mixture. Shape sausage into 32 meatballs; arrange on top of bean mixture. Cover and cook on HIGH 30 minutes or until meatballs are …
From myrecipes.com

See details

MEDITERRANEAN WHITE BEAN SOUP {VEGAN} - FEELGOODFOODIE

Jan 24, 2019 · Tips for making white bean soup. Add more vegetables. What makes this such a great easy soup recipe is its flexibility. Aside from onions, carrots and celery, it’s very popular to add fresh tomatoes or canned diced tomatoes to this recipe.
From feelgoodfoodie.net

See details

CREAMY WHITE BEAN SOUP WITH SMOKED HAM HOCKS RECIPE ...

I've always loved the combination of ham and beans coming from the Pennsylvania Dutch Country. This is a fancy version of the traditional ham and bean soup I grew up on. I just think a creamy white bean …
From myrecipes.com

See details

WHITE-BEAN SOUP WITH BACON AND HERBS RECIPE - JOSE GARCE…

Heat the olive oil in the soup pot. Add the onion, carrot and celery and cook over moderate heat, stirring occasionally, until the vegetables are softened, about …
From foodandwine.com

See details

45 WHITE BEAN RECIPES FOR EASY SOUPS, SALADS, AND STEWS ...

Mar 18, 2020 · 45 White Bean Recipes for Soups, Salads, Stews, and More Sure, you can crack the can of white beans and just eat them drizzled with olive oil and doused with salt and pepper. But these …
From epicurious.com

See details

WHITE BEAN AND HAM SOUP RECIPE - GRACE PARISI | FOOD & …

Remove the ham from the soup and cut it into 1/2-inch pieces. Discard the thyme sprigs. Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth.
From foodandwine.com

See details

DELICIOUS BEAN STEW FROM NORTHERN SPAIN | ALUBIAS DE ...

Nov 04, 2020 · Heat the same stockpot with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in the chunks of garlic and mix with the olive oil, after 2 minutes add in the …
From spainonafork.com

See details

AUTHENTIC CASSOULET RECIPE (FRENCH BEAN AND MEAT STEW)

Sep 27, 2017 · Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white beans are soaked overnight then slow cooked in …
From thefrenchcookingacademy.com

See details

CUBAN RECIPES | WHITE BEAN STEW

Unlike traditional asturian favada, the cuban recipe includes the pumpkin but regardless of the variations, this thick, rich potaje is a meal in itself. Ingredients: 1 lbs. white beans (large or small I only had small and remember them being small) 1 1/2 lbs. beef stew meat cut into 1 inch cubes
From cubanrecipes.org

See details

WHITE BEAN STEW | RECIPELION.COM

This White Bean Stew is one of the most delicious easy dinner ideas you'll ever make. Made with ground beef, Great Northern beans, tomato, onion, red pepper flakes, spinach, and Italian spices, this is one hearty stew you won't want to miss. Hearty enough to make for dinner and easy to save for meals throughout the week, this is a great meal for those who want to eat healthy without ...
From recipelion.com

See details

TUSCAN WHITE BEAN STEW | LE CREUSET® OFFICIAL SITE

Heat olive oil in a Dutch Oven over medium heat. Add the onion, carrot, celery, garlic, and dried red pepper flakes until partially softened, stirring occasionally, about 7-8 minutes. Season the vegetables with a pinch of salt and pepper. Add the tomato paste and cook another 1 to 2 minutes until fragrant.
From lecreuset.com

See details

WHITE BEAN STEW RECIPE {VEGAN AND GLUTEN-FREE} - LAVENDER ...

Nov 01, 2021 · Cook the beans. Drain the expanded beans. Fill a large pot with 6 cups of water, add beans and bring to a boil. Reduce to a simmer and cook on a medium low heat for 60-90 minutes until beans are tender. 15 minutes before the beans …
From lavenderandmacarons.com

See details

BRAZILIAN INSPIRED WHITE BEAN STEW RECIPE • COLOR YOUR RECI…

Increase the heat to medium. You can smash some beans on the side of the pan with your wooden spoon, to make a thicker bean sauce if you desire a thicker stew. Add salt and pepper to taste. Serve together with rice. If you enjoy this Brazilian simple white bean stew recipe, please check HERE for more Brazilian Inspired recipes.
From coloryourrecipes.com

See details

FASOLIA WITH MEAT | MIDDLE EASTERN WHITE BEAN STEW

Jan 23, 2022 · Bean, also known as Fasolia in Arabic language is a versatile ingredient that can be used to make different types of stews and soups. One of the popular yummy bean stews is Middle Eastern White Bean Stew.It’s one of the best meals to eat on cold days. Fasolia with Meat is an authentic Middle Eastern recipe made with white beans…
From sourandsweets.com

See details

KALE, WHITE BEAN, AND FARRO STEW RECIPE | ALLRECIPES

Step 2. Heat olive oil in a large pot over medium heat. Cook and stir celery, carrots, Spanish onion, and leek in hot oil until the onion is translucent, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more. Step 3.
From allrecipes.com

See details

WHITE BEAN TOMATO STEW (VEGAN) | CROWDED KITCHEN

Mar 09, 2020 · Cover beans in cold water, bring to a boil, remove from heat and soak for 1 hour. Next, drain the beans, transfer to a large pot and cover with 2 inches of water. Season liberally with salt and bring to a boil. Reduce heat and simmer for about 1 ½ hours, until the beans …
From crowdedkitchen.com

See details

HEALTHY VEGAN WHITE BEAN STEW - RETURN TO THE KITCHEN - SOUP

Add all remaining ingredients: vegetable broth, white beans, spinach, potatoes, salt, pepper and oregano. Cover pot and raise heat to medium-high and bring to a boil. Once boiling reduce heat to medium-low and let stew …
From returntothekitchen.com

See details

WHITE BEAN STEW WITH CHORIZO - EASY 30 MINUTE RECIPE

Apr 27, 2016 · Saute until it starts to change color. Add chorizo and saute for 5 minutes until golden brown. Add beans, tomatoes and 2 1/2 cups water. Add paprika, oregano, sugar, salt and …
From globalkitchentravels.com

See details