RECIPES INCLUDING SAUERKRAUT RECIPES

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BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES



Bavarian Sauerkraut Recipe | Allrecipes image

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Provided by dutschd

Categories     Side Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
1 tablespoon packed brown sugar
1 teaspoon caraway seeds
½ cup chicken stock
½ cup cooking sherry

Steps:

  • Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
  • Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
  • Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g

SAUERKRAUT & POTATOES RECIPE - FOOD.COM



Sauerkraut & Potatoes Recipe - Food.com image

Make and share this Sauerkraut & Potatoes recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

500 g sauerkraut
1 onion, small, grated
1 granny smith apple, cored & grated
1 tablespoon butter
4 potatoes, peel cut in quarters
1 cup water
pepper

Steps:

  • Place the sauerkraut in a pan. Push the potatoes into the sauerkraut.
  • Sprinkle over the onion and apple pepper and dot with butter. Add water.
  • Bring to the boil and then turn down heat and simmer gently until potatoes are cooked. About 30-40 minutes Check liquid level making sure it doesn't catch. Serve.

Nutrition Facts : Calories 247.9, FatContent 3.4, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 867.7, CarbohydrateContent 51.4, FiberContent 9.9, SugarContent 9.8, ProteinContent 5.9

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