YELLOW SPLIT PEA SOUP RECIPES

Name: Yellow Split Pea Soup
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 medium white onions, cut into 1 inch cubes; 3 -4 cloves garlic, smashed; 2 cups yellow split peas, about 1 lb; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/8 teaspoon hot sauce; 6 cups fat free chicken broth

YELLOW SPLIT PEA SOUP RECIPE - FOOD.COM

Yellow Split Pea Soup Recipe - Food.com image

Make and share this Yellow Split Pea Soup recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 medium white onions, cut into 1 inch cubes
3 -4 cloves garlic, smashed
2 cups yellow split peas, about 1 lb
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/8 teaspoon hot sauce
6 cups fat free chicken broth

Steps:

Put the onion in a large non stick saucepan over medium low heat.
Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.
Add the garlic, stir and continue to cook for 1 minute.
Stir in the split peas, then the seasonings, hot sauce and the broth.
Raise the heat to medium and bring to a boil.
Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick.
Remove the cover and stir well before serving.

Nutrition Facts : Calories 248.1, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 892.4, CarbohydrateContent 44.4, FiberContent 17.5, SugarContent 7, ProteinContent 17.3

CANADIAN YELLOW SPLIT PEA SOUP WITH HAM RECIPE | ALLRECIPES

Canadian Yellow Split Pea Soup with Ham Recipe | Allrecipes image

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.

Provided by Chantal Morin

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 12 cups

Number Of Ingredients 10

Ingredients

2?½ cups yellow split peas
1 ham bone with some meat
4 carrots, diced
½ large Spanish onion, diced
5 stalks celery, diced
2 teaspoons dried thyme
1 bay leaf
2 tablespoons kosher salt
1 pinch ground black pepper, or to taste
8 cups water, or as needed

Steps:

Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

Nutrition Facts : Calories 171.8 calories, CarbohydrateContent 31.9 g, FatContent 0.1 g, FiberContent 1.1 g, ProteinContent 11.8 g, SodiumContent 995.1 mg, SugarContent 3.1 g

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