THINGS TO ADD TO GRILLED CHEESE RECIPES

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GRILLED CHEESE CROSTINI RECIPE - PUREWOW



Grilled Cheese Crostini Recipe - PureWow image

We grill chicken, steak, veggies and, heck, even fruit. To that list we’d like to add bread. It just so happens that our favorite carb and the grill get along nicely--like in this recipe for grilled crostini. We slice a loaf of crusty bread (such as a baguette), slather the slices in...

Provided by PureWow Editors

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

2 cups sliced strawberries
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Pinch of sugar
Pinch of salt
1 loaf crusty bread, thickly sliced
? cup olive oil, for brushing
10 ounces Brie
4 tablespoons chopped fresh mint
Freshly ground black pepper

Steps:

  • 1. Preheat the grill. In a large bowl, toss the strawberries with 2 tablespoons of the olive oil, the balsamic vinegar, sugar and salt to combine. Set aside to macerate for 15 to 20 minutes. 2. Once the grill is hot, brush each piece of bread generously on both sides with the remaining olive oil. Grill the bread until nicely charred on both sides, about 2 to 3 minutes per side. Cool slightly. 3. To serve, top each piece of bread with 3 mounded tablespoons of Brie and 2 to 3 tablespoons of the strawberry mixture. Finish with a sprinkle of mint and black pepper. Serve immediately.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 28 grams carbohydrate, FatContent 24 grams fat, ProteinContent 13 grams protein, SugarContent 6 grams sugar

GRILLED CHEESE GARLIC CROISSANTS



Grilled Cheese Garlic Croissants image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 6

4 large croissants split in half
3 tablespoons parsley chopped
4 tablespoons butter melted
1/4 cup garlic thin sliced
8 oz. Fontina cheese sliced thin
Fresh rosemary for garnish

Steps:

  • "Preheat a charcoal grill to a medium-low temperature. Place the croissants on the grill split side down for 30 seconds to a minute just to get a light toast on them. Remove from the grill and place on a cutting board or sheet pan. Mix the parsley with the butter and brush onto the toasted side of each croissant. Add cheese to the croissants, then the sliced garlic. Place the croissants back on the grill and cover. Cook for a minute, just enough to melt the cheese. Garnish with rosemary leaves and serve. Note from Jodi: This could easily be done in the oven. "

Nutrition Facts : Calories 57 calories, FatContent 5.7762218775278 g, CarbohydrateContent 1.4046450039927 g, CholesterolContent 15.2515625065405 mg, FiberContent 0.0943874961586646 g, ProteinContent 0.332985625793612 g, SaturatedFatContent 3.64790300157341 g, ServingSize 1 1 Serving (11g), SodiumContent 41.6790000195746 mg, SugarContent 1.31025750783403 g, TransFatContent 0.409573250190959 g

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