PUMPKIN BREAD MIX COSTCO RECIPES

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BANANA PUMPKIN BREAD RECIPE | ALLRECIPES



Banana Pumpkin Bread Recipe | Allrecipes image

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Provided by matzahball

Categories     Pumpkin Bread

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 - 9x5 inch loaf pan

Number Of Ingredients 14

2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins
½ cup walnut pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
  • In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 327.9 calories, CarbohydrateContent 55.9 g, CholesterolContent 31 mg, FatContent 10.7 g, FiberContent 2.9 g, ProteinContent 5.4 g, SaturatedFatContent 1.5 g, SodiumContent 258.1 mg, SugarContent 29.6 g

EASIEST KETO PUMPKIN MUFFINS RECIPE - KETOCONNECT



Easiest Keto Pumpkin Muffins Recipe - KetoConnect image

This festive fall recipe is perfect for the holidays. Make keto pumpkin muffins with easy by following this recipe.

Provided by Matt Gaedke

Categories     Breakfast    Dessert    Side Dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 18

Number Of Ingredients 10

8 tbsp Butter (Melted)
1.5 cups Almond Flour
1/2 cup Coconut flour
2 cups Low Carb Sugar Substitute
2 tsp vanilla extract
1 cup 100% pumpkin puree
8 large eggs
1 cup unsweetened almond milk
1.5 tbsp Pumpkin Pie Spice
1 tbsp Baking powder

Steps:

  • In a large bowl combine the butter, sweetener, pumpkin puree, and vanilla. Once completely combined add in the eggs and mix again.
  • Pour in the almond milk and mix until there are no clumps and the mixture is smooth.
  • Add the almond flour, coconut flour, pumpkin pie spice, and baking powder. Mix well.
  • Pour the batter into silicone muffin tray, or a lined muffin tin. Using a cookie scoop makes this easier. Bake at 375 for 25 minutes.
  • Remove from the oven and allow to fully cool before eating.
  • Store in the fridge for up to a week.

Nutrition Facts : Calories 146 kcal, CarbohydrateContent 5 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 96 mg, SodiumContent 99 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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