ONE POT CHICKEN AND RICE RECIPES

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ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI - PILLSBURY.COM



One-Pot Cheesy Chicken, Rice and Broccoli - Pillsbury.com image

Even those who are members of the “I don’t like broccoli” crowd will find themselves asking for seconds of this irresistible chicken and broccoli recipe; no one can say no to the cheesy, chicken and rice combo. And with just 10 minutes of prep time, this dinner is ready on the double.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
4 boneless skinless chicken breasts, cut into 1-inch pieces (20 oz)
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup chopped red bell pepper (1 large)
2 1/2 cups broccoli florets, cut into bite-size pieces
2 cups shredded cheddar cheese (8 oz)

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, salt and pepper in oil 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
  • Add rice and chicken broth; heat to boiling. Cook over medium-high heat 10 to 15 minutes, stirring frequently, until most of the liquid is absorbed.
  • Add bell pepper, broccoli and 1 cup of the cheese. Cover; reduce heat to medium-low; cook 8 to 10 minutes or until vegetables are crisp-tender. Remove from heat.
  • Sprinkle with remaining 1 cup cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 700 , CarbohydrateContent 48 g, CholesterolContent 160 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 56 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 3 g, TransFatContent 1/2 g

ONE-POT CREAMY GARLIC CHICKEN AND RICE RECIPE - TABLESPOON.…



One-Pot Creamy Garlic Chicken and Rice Recipe - Tablespoon.… image

Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. If you could have a no-hassle garlicky, delicious chicken and rice dish on the table in less than 30 minutes with only one pot to clean, why wouldn’t you? Also, we can pretty much guarantee you won’t have any leftovers to put away, either. So, there’s that too.

Provided by Buns In My Oven

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 10

1 lb chicken breast, cut into chunks
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
3 cloves garlic, minced
3/4 cup long grain white rice
2 1/2 cups Progresso™ chicken broth
2 cups baby spinach
2 tablespoons heavy cream

Steps:

  • Toss the chicken breast with garlic powder, salt, and pepper. Heat olive oil in a 10-inch skillet over medium heat. Add chicken breast and cook until browned, stirring often, about 3 minutes. Add garlic to skillet and cook for 30 seconds more.
  • Stir in rice and chicken broth. Bring to a boil, reduce to a simmer, and cover. Cook for 20 minutes, stirring occasionally.
  • Remove pan from heat and place baby spinach on top of the rice. Cover and let sit for 5 minutes.
  • Remove lid and stir well. Stir in cream and serve.

Nutrition Facts : Calories 340 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 0 g, TransFatContent 0 g

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