SPINACH PIE NEAR ME RECIPES

Name: Spinach Pie
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 to 8 servings
Ingredients: 3 cups chopped yellow onions (2 onions); 2 tablespoons good olive oil; 2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 3 (10-ounce) packages frozen chopped spinach, defrosted; 6 extra-large eggs, beaten; 2 teaspoons grated nutmeg; 1/2 cup freshly grated Parmesan cheese; 3 tablespoons plain dry bread crumbs; 1/2 pound good feta, cut into 1/2-inch cubes; 1/2 cup pignoli (pine nuts); 1/4 pound salted butter, melted; 6 sheets phyllo dough, defrosted

SPINACH PIE RECIPE | INA GARTEN | FOOD NETWORK

Spinach Pie Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

3 cups chopped yellow onions (2 onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
3 (10-ounce) packages frozen chopped spinach, defrosted
6 extra-large eggs, beaten
2 teaspoons grated nutmeg
1/2 cup freshly grated Parmesan cheese
3 tablespoons plain dry bread crumbs
1/2 pound good feta, cut into 1/2-inch cubes
1/2 cup pignoli (pine nuts)
1/4 pound salted butter, melted
6 sheets phyllo dough, defrosted

Steps:

Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.

SPINACH PIE RECIPE | ALLRECIPES

Spinach Pie Recipe | Allrecipes image

Yummy!

Provided by Sandy

Categories Everyday Cooking Vegetarian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons chopped onion
1 (16 ounce) package frozen chopped spinach, thawed and drained
3 eggs
1?½ cups heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground nutmeg
½ cup shredded Swiss cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 501 calories, CarbohydrateContent 9.1 g, CholesterolContent 289.5 mg, FatContent 47.1 g, FiberContent 3.5 g, ProteinContent 14.4 g, SaturatedFatContent 27.9 g, SodiumContent 538.9 mg, SugarContent 1.6 g

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