CHICKEN FLAVOR RICE RECIPE RECIPES

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CHICKEN FLAVORED RICE RECIPE - FOOD.COM



Chicken Flavored Rice Recipe - Food.com image

Make and share this Chicken Flavored Rice recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup long grain white rice
1 cup angel hair pasta, broken into small pieces
4 tablespoons butter
5 cups water
5 teaspoons chicken bouillon powder (I use knorr)
2 teaspoons dried parsley flakes
1 tablespoon onion powder
1 teaspoon garlic powder

Steps:

  • Melt butter over medium heat
  • Add rice and pasta.
  • Stir constantly to make sure the rice and pasta don't burn.
  • Cook until the pasta is light brown.
  • Add water and spices and stir well.
  • Turn heat to high and bring to a boil.
  • Turn heat to low and cover pan.
  • Cook 15 minutes or until all the water is absorbed.

Nutrition Facts : Calories 190.7, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 20.6, SodiumContent 371, CarbohydrateContent 26.3, FiberContent 0.5, SugarContent 0.9, ProteinContent 2.8

NEVER-FAIL CHICKEN-FLAVOR WHITE RICE RECIPE - THANKSGIVING ...



Never-Fail Chicken-Flavor White Rice Recipe - Thanksgiving ... image

This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
1 small onion
1 tablespoon minced garlic (optional or to taste)
salt and black pepper
1/4 teaspoon dried thyme
2 cups converted white rice
3 cups chicken broth

Steps:

  • Melt butter or margarine in a saucepan with a tight-fitting lid.
  • Saute the onion and garlic with thyme until soft (about 3-4 minutes).
  • Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
  • Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
  • Season with salt.

Nutrition Facts : Calories 296.5, FatContent 10.2, SaturatedFatContent 5.8, CholesterolContent 22.9, SodiumContent 641.9, CarbohydrateContent 42.2, FiberContent 1.3, SugarContent 1.3, ProteinContent 7.8

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