POT-ROASTED PHEASANT RECIPE | BBC GOOD FOOD
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Provided by Good Food team
Categories Dinner, Main course
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Cook Time 1 hours 55 minutes
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat oven to 180C/160C fan/gas 4. Dust the pheasants with the flour, then heat the oil in a large flameproof dish. Brown the pheasants all over, then remove from the dish.
- In the same dish, fry the bacon, vegetables, garlic and herbs with 1 tbsp of the dusting flour for 5 mins, until the vegetables start to colour. Put the pheasants and any resting juices back in the dish, pour on the Marsala, wine and stock, add the sugar, then cover and cook for 1 hr 30 mins - 1 hr 50 mins or until the leg meat easily comes away from the bone. Serve with bread sauce.
Nutrition Facts : Calories 565 calories, FatContent 30 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 45 grams protein, SodiumContent 0.95 milligram of sodium
ROAST DUCK WITH ORANGE SAUCE RECIPE - BETTYCROCKER.COM
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching. Place duckling, breast side up, on rack in shallow roasting pan. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold even shape during cooking. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered about 2 hours 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Place tent of aluminum foil loosely over breast during last hour to prevent excessive browning. Place duckling on heated platter. Let stand 15 minutes for easier carving.
- Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. Mix water and cornstarch; stir into sauce. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.
Nutrition Facts : Calories 485 , CarbohydrateContent 19 g, CholesterolContent 155 mg, FatContent 1 , FiberContent 1 g, ProteinContent 49 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 230 mg
More about "recipes for pheasants recipes"
PHEASANT RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 903.4 per serving
- NOTE: If oven is used- Bake at 375 degrees for about 2 hours.
PHEASANT RECIPES - BBC FOOD
From bbc.co.uk
VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
From honest-food.net
ROAST PHEASANT RECIPE | ALLRECIPES
From allrecipes.com
POT ROAST PHEASANT | DINNER RECIPES | GOODTOKNOW
From goodto.com
PHEASANTS CAN BE WILY BIRDS | THE GAZETTE
From thegazette.com
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
From thespruceeats.com
PHEASANTS, CHUKAR PARTRIDGE, GAME BIRDS PROPAGATION FACILITY
From oakwoodgamefarm.com
MACFARLANE PHEASANTS - RINGNECK
From chicksquote.pheasant.com
SMOKED OYSTERS RECIPE - HOW TO MAKE SMOKED OYSTERS
From honest-food.net
10 BEST CROCK POT PHEASANT RECIPES | YUMMLY
From yummly.com
MACFARLANE PHEASANTS - ALL BREEDS
From chicksquote.pheasant.com
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
From honest-food.net
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
From thespruceeats.com
THE TOP 10 BEST GROUSE RECIPES - THE FIELD
From thefield.co.uk
SMOKED OYSTERS RECIPE - HOW TO MAKE SMOKED OYSTERS
From honest-food.net
CHRISTMAS: MAIN COURSES RECIPES | DELIA ONLINE
From deliaonline.com
MACFARLANE PHEASANTS - ALL BREEDS
From chicksquote.pheasant.com
HATCHING PHEASANT EGGS FOR SALE WITH GUARANTEED SAFE ...
From gopheasants.com
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
From honest-food.net
PHEASANT MEAT, BUY WHOLE PHEASANT | SHOP D'ARTAGNAN
From dartagnan.com
THE TOP 10 BEST GROUSE RECIPES - THE FIELD
From thefield.co.uk
QUAIL - WOODBOTTOM QUAIL FARMS SPECIALIZING IN FERTILE ...
From woodbottomquail.com
SWEET ITALIAN SAUSAGE RECIPE - HOW TO MAKE ITALIAN SAUSAGE ...
From honest-food.net