SUGAR COOKIES NO BAKING SODA RECIPES
HOW TO MAKE SUGAR COOKIES IF YOU’RE OUT OF BAKING SODA OR ...
Provided by Cassie Marshall
Categories Dessert
Total Time 85 minutes
Prep Time 75 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Mix together the butter and sugar until light and fluffy in a large bowl.
- Add the vanilla extract and egg before beating until you reach a smooth consistency.
- Introduce the flour and pinch of salt, stirring to form a soft dough.
- Cover the bowl with plastic wrap and refrigerate for one hour.
- Now preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Roll the dough out on a lightly floured surface and cut into cookie shapes with cutters.
- Place the cookies on your lined baking sheet and refrigerate again for 15 to 20 minutes.
- Remove the cookies from the refrigerator and bake for 8 to 12 minutes or until golden brown on the edges.
- Place on a cooling rack and wait until they’re completely cool before decorating.
Nutrition Facts : Calories 153 kcal, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 32 mg, SodiumContent 77 mg, SugarContent 8 g, ProteinContent 2 g, CarbohydrateContent 18 g, ServingSize 1 serving
QUICK, EASY SUGAR COOKIES RECIPE RECIPE - FOOD.COM
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients and NO baking powder. I used more baking soda as a substitution and they worked like a charm. Two dozen cookies, gone in a flash.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F In a bowl, mix flour and baking soda.
- In a larger bowl, cream sugar and softened butter until smooth. Mix in the egg and vanilla extract. Blend in the dry ingredients slowly until combined. I first made these with a fork instead of a mixer and it was fine. Hand roll into balls (teaspoon size) and place on an ungreased cookie sheet. Optional: Roll the dough balls in a mix of cinnamon and sugar before placing on the baking sheet.
- Bake 8 - 10 minutes or until light golden brown. Let the cookies cool for 2 minutes away from the heat before devouring.
Nutrition Facts : Calories 172.1, FatContent 8, SaturatedFatContent 5, CholesterolContent 28.1, SodiumContent 149.6, CarbohydrateContent 23.6, FiberContent 0.4, SugarContent 12.6, ProteinContent 1.8
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