SLICE AND BAKE RECIPES

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SLICE-AND-BAKE COOKIES RECIPE: HOW TO MAKE IT



Slice-and-Bake Cookies Recipe: How to Make It image

"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 cup shortening
3/4 cup packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups "extras" (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

Steps:

  • In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.

Nutrition Facts : Calories 357 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

YUMMY SLICE-AND-BAKE COOKIES - THE PIONEER WOMAN



Yummy Slice-and-Bake Cookies - The Pioneer Woman image

I love slice-and-bake cookie dough because it reminds me of the times during my freshman year in college that my dorm friends and I would buy tubes of

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 30 servings

Number Of Ingredients 13

2 1/2 c. All-purpose Flour
1 tsp. Instant Coffee Granules
1 tsp. Baking Soda
1 tsp. Salt
1 c. (2 Sticks) Salted Butter, Softened
1 1/4 c. Packed Brown Sugar
1/4 c. Granulated Sugar
2 whole Eggs
1 tbsp. Vanilla
2 tbsp. Creamy Peanut Butter
2 tbsp. Nutella
1/2 c. Very Finely Chopped Pecans
3/4 c. M&Ms, Roughly Chopped

Steps:

  • Combine flour, instant coffee, baking soda, and salt in a bowl. Stir together and set aside.Cream together the butter with the sugars, scraping the bowl once while mixing. Add eggs, mixing one at a time, and vanilla. Add peanut butter and Nutella and mix. Add dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again.Add chopped pecans and M&M's and mix gently to combine. Add more of either ingredient if needed. Spoon dough on a long piece (or two shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours or place into the freezer for 20-30 minutes. Preheat oven to 375 degrees. Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be. They bake up flat.)Bake for 10 minutes, or until nice and golden brown. Delicious!

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