CHICKEN SALAD RECIPE WITH ROTISSERIE CHICKEN RECIPES

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ROTISSERIE CHICKEN SALAD RECIPE | ALLRECIPES



Rotisserie Chicken Salad Recipe | Allrecipes image

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Provided by Idess

Categories     Salad

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

Steps:

  • Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Nutrition Facts : Calories 594.9 calories, CarbohydrateContent 6.7 g, CholesterolContent 324 mg, FatContent 25.3 g, FiberContent 0.3 g, ProteinContent 80.4 g, SaturatedFatContent 5.5 g, SodiumContent 444.4 mg, SugarContent 4.9 g

ROTISSERIE CHICKEN SALAD RECIPE - FOOD.COM



Rotisserie Chicken Salad Recipe - Food.com image

Make and share this Rotisserie Chicken Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

3 cups rotisserie-cooked chicken, diced
3/4 cup celery, chopped
1 small onion, chopped
1 medium apple, chopped
3/4 cup black olives, chopped
1 teaspoon salt
3 tablespoons mayonnaise

Steps:

  • Debone and skin rotisserie chicken before dicing.
  • Chop celery, onion, apple, and olives and mix with the chicken.
  • Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!

Nutrition Facts : Calories 350.9, FatContent 20.8, SaturatedFatContent 4.9, CholesterolContent 95.3, SodiumContent 981.6, CarbohydrateContent 11.3, FiberContent 2.2, SugarContent 5.4, ProteinContent 29.4

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