TASTETORONTO | PEANUT BUTTER AND JELLY BROWNIES
Peanut butter and jelly is about as classic as it gets when it comes to fond childhood food combinations. Sweet and slightly tart raspberry jam combined with smooth peanut butter and both swirled over top of gooey chocolate brownies will make the child in you yelp from unadult...
Provided by Vicky Tran
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 24 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Lightly spray an 8" X 12" inch baking sheet with canola oil spray and line with parchment paper.
- In one mixing bowl combine the granulated sugar, all-purpose flour, cocoa powder, milk powder, and kosher salt, whisk to combine.
- In another medium sized bowl combine the eggs, olive oil and vanilla extract, whisk until smooth.
- Mix the dry ingredients with the wet ingredients as well as chocolate chips until just combined. Transfer brownie mix to prepared baking sheet and spread until even.
- Mix the peanut butter with 1 tablespoon of water and heat in the microwave for 20-30 seconds until loose enough and spoon in sections evenly over brownie mix in tray.
- Mix the jam with 1 tablespoon of water in the microwave for 20-30 seconds until loose enough and spoon in sections on top of the peanut butter. Using a skewer or toothpick, make swirls to combine the peanut butter and jam on the surface of the brownie batter.
- Bake in the preheated oven for 25-30 minutes until a skewer inserted into the middle of the brownie comes out clean. Remove from the oven and allow to cool in the baking sheet before cutting into. Note: for fudgier brownies, remove 5 minutes earlier.
PB + JELLY BROWNIES – THE GLUTENLESS MAXIMUS
I love making brownies. They're the perfect easy recipe to make when you don't have a lot of time. I'm not sure if it's because they are so simple or because they are just plain delicious, but these extra chocolatey, not too sweet, fudgy brownies are one of my favorite recipes!
Provided by kthrane7
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Combine eggs, sugar, and butter in a bowl.
- Pour in almond or vanilla flavoring.
- Add in flour, baking powder, and cocoa powder and mix until combined.
- Add dollops of peanut butter and jelly on top of batter and use a toothpick to swirl into the batter.
- Pour into a parchment lined brownie pan.
- Bake for 25 minutes.
- Enjoy!
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- Preheat oven to 160°C fan bake. Grease and a line a baking tine (we used a 20cm x 30cm tin) Melt the butter and cocoa. Once melted, add the brown sugar. Quickly beat in the eggs one at a time Mix in the flour and pour into the tin. Chop up the rows of Peanut Butter and Jelly block carefully into individual squares (keep each half separate and ensure the filling remains encased in each square ). Alternating between Jelly and Peanut butter, push the squares evenly into the brownie, so that the brownie batter covers each. Dollop the batter with the peanut butter and jelly. Run a small knife through the batter in vertical and horizontal lines until you create a swirled, marbled pattern. Bake for ~30 minutes or until firm around the edges. When cool, cut into squares.
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PB + JELLY BROWNIES – THE GLUTENLESS MAXIMUS
I love making brownies. They're the perfect easy recipe to make when you don't have a lot of time. I'm not sure if it's because they are so simple or because they are just plain delicious, but these extra chocolatey, not too sweet, fudgy brownies are one of my favorite recipes!
From theglutenlessmaximus.com
Total Time 40 minutes
Category Dessert, Snack
Cuisine American
From theglutenlessmaximus.com
Total Time 40 minutes
Category Dessert, Snack
Cuisine American
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