SWIRL ROLLS RECIPES

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CRANBERRY SWIRL SWEET ROLLS RECIPE | LAND O’LAKES



Cranberry Swirl Sweet Rolls Recipe | Land O’Lakes image

Use leftover cranberry sauce to impress your house guests with these easy sweet rolls.

Provided by Land O'Lakes

Categories     Rolls    Yeast    Cranberry    Fruit    Breakfast and Brunch    Bread    Side Dish

Total Time 0 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 15

Dough
4 1/2 to 5 1/2 cups all-purpose flour
1/2 cup sugar
1 (1/4-ounce) package active dry yeast
1 teaspoon salt
3/4 cup Land O Lakes® Butter
3/4 cup milk
3/4 cup water
1 large Land O Lakes® Egg
Filling
1 cup cranberry sauce
Glaze
3/4 cup powdered sugar
3 tablespoons Land O Lakes® Butter melted
1 to 2 tablespoons Land O Lakes® Half & Half

Steps:

  • Combine 2 1/2 cups flour, sugar, yeast and salt in bowl.
  • Place 3/4 cup butter, milk and water into 1-quart saucepan. Cook over medium-low heat until very warm (120ºF-130ºF).
  • Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl; turn, greased-side up. Cover; let rise in warm place 60-90 minutes or until double in size and indentation remains when dough is touched.
  • Punch down dough. Roll dough into 18x14-inch rectangle on lightly floured surface. Spread cranberry sauce evenly over dough to within 1/2 inch of edge. Roll up, beginning with 18-inch side; seal seam well.
  • Cut into 12 (1 1/2-inch) rolls with serrated knife. Place rolls into greased 13x9-inch baking pan. Cover; let rise about 30 minutes or until double in size.
  • Heat oven to 375ºF. Bake 30-35 minutes or until golden brown.
  • Combine all glaze ingredients in bowl; drizzle over rolls.

Nutrition Facts : Calories 450 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 70 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

CHOCOLATE SWIRL DELIGHT RECIPE: HOW TO MAKE IT



Chocolate Swirl Delight Recipe: How to Make It image

I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. —Lynne Bargar, Saegertown, Pennyslvania

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 4

1-1/2 packages (13 ounces each) Swiss cake rolls
2-3/4 cups 2% milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
2 cups whipped topping

Steps:

  • Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely., Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 331 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 46g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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