PRESSURE COOKER FRYING RECIPES

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CARNITAS - PRESSURE COOKER | ALLRECIPES



Carnitas - Pressure Cooker | Allrecipes image

Savory and tender pork carnitas.

Provided by Jennifer Sierra-Quick

Categories     Mexican Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 -pound pork butt

Number Of Ingredients 11

1 (6 pound) pork butt roast
1 ½ tablespoons salt
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon ground black pepper
½ teaspoon chile powder
½ teaspoon paprika
2 tablespoons olive oil, or more to taste
1 cup orange juice
1 onion, coarsely chopped
4 cloves garlic, diced, or more to taste

Steps:

  • Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
  • Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
  • Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
  • Remove pork from pressure cooker and shred meat.

Nutrition Facts : Calories 154.4 calories, CarbohydrateContent 2.4 g, CholesterolContent 42.7 mg, FatContent 10.6 g, FiberContent 0.4 g, ProteinContent 11.8 g, SaturatedFatContent 3.6 g, SodiumContent 470.8 mg, SugarContent 1.3 g

PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM



Pressure Cooker Beef Brisket Recipe - Mealthy.com image

Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.

Provided by Marrekus and Krysten Wilkes

Total Time 1 hours 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon ground black pepper
2 teaspoons salt
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon garlic salt
½ teaspoon onion powder
1 (4 pound) beef brisket, quartered
1 cup water
2 tablespoons Worcestershire sauce

Steps:

  • Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.

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