BONE IN PORK ROAST IN OVEN RECIPES

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BONE-IN PORK ROAST RECIPE - FOOD.COM



Bone-in Pork Roast Recipe - Food.com image

Pork is one of my husband's favorite dishes, and he absolutely loves this one. A great choice for a Sunday dinner. A delicious recipe from Tyler Florence, courtesy of Food Network. 6 hours of preparation time is for brining the pork.

Total Time 8 hours

Prep Time 30 minutes

Cook Time 7 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

5 lbs center-cut bone-in pork roast
1 gallon water
1 cup kosher salt
1 cup brown sugar
1 tablespoon whole black peppercorn
1 bunch fresh thyme, divided
salt, to taste
fresh ground black pepper, to taste
olive oil
4 carrots
1 head garlic, split
1 medium onion, halved
2 shallots, halved
2 cups apple juice
1 tablespoon butter

Steps:

  • Have butcher cut the chine bone in between each rib of the pork roast to make carving easier.
  • Leave the fat cap on for added moisture and flavor.
  • Line a large stockpot or bucket with a plastic bag (I use a paint bucket I purchased from a paint store specifically for brining).
  • Pour water in and dissolve the salt and brown sugar.
  • Add peppercorns and a few thyme sprigs.
  • Place the pork roast in the brine and if using a bag, tie the bag closed so the pork is submerged.
  • Refrigerate (I surround with ice) for 6 hours.
  • Remove pork from the brine and dry thoroughly with paper towels.
  • Preheat oven to 400°F.
  • Lay thyme sprigs all over the roast, season with salt and pepper, then secure with butcher's twine to help hold the shape.
  • Coat a roasting pan with olive oil and set on 2 burners over high heat until almost smoking.
  • Sear the pork, fat side down, until caramelized.
  • Turn the roast to brown all sides, about 10 minutes.
  • To flavor the pork drippings, scatter carrots, garlic, onion, shallots and more thyme sprigs in the pan, and then transfer the roast to the oven.
  • Roast until a meat thermometer, inserted in the thickest part of the roast registers 150°F-- about 1 hour.
  • Remove the pork to a cutting board to rest while preparing the pan sauce.
  • Discard the aromatic vegetables and set the pan on 2 burners over high heat.
  • Deglaze the pan with apple juice, scraping up the yummy bits off the bottom.
  • Reduce by a third, season with salt& pepper, and whisk in the butter to smooth out.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 994.1, FatContent 50.1, SaturatedFatContent 17.9, CholesterolContent 258.4, SodiumContent 19163, CarbohydrateContent 55.5, FiberContent 1.7, SugarContent 47, ProteinContent 77.5

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Mar 30, 2022 · Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Roast it for 15 minutes, then lower the heat to 375 degrees F and continue roasting until the meat thermometer reads 145 degrees F. In my oven …
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HOW TO COOK A BONE IN PORK ROAST? - BRADY'S LANDING
Apr 07, 2020 · Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness. Does bone in pork take longer to cook? Roasting Tips: It will take longer to cook but the results will be worth the wait. A roast with a bone in it will cook faster than a boneless roast because the bone …
From bradyslandingrestaurant.com
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Aug 20, 2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast …
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HOW TO COOK A BONE IN PORK ROAST? - BRADY'S LANDING
Apr 07, 2020 · Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness. Does bone in pork take longer to cook? Roasting Tips: It will take longer to cook but the results will be worth the wait. A roast with a bone in it will cook faster than a boneless roast because the bone …
From bradyslandingrestaurant.com
See details


COOKING TIME FOR PORK ROAST WITH BONE | LIVESTRONG
Common bone-in cuts include the shoulder, loin, leg and rib roast. A bone-in ham is a cured pork leg; those you find for sale in your supermarket meat case are usually fully cooked. Bone-in pork …
From livestrong.com
See details


19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
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DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
Aug 20, 2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast …
From theseasonedmom.com
See details


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May 23, 2020 · The Spruce Eats / Nita West. This pulled pork for sandwiches recipe is made in the crock pot and calls for just four ingredients, including onion, pork shoulder, water, and barbecue sauce. Once the pork …
From thespruceeats.com
See details


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Apr 26, 2022 · The Best Oven Roasted Pork Butt Recipes on Yummly | Oven-roasted Pork Butt With Rosemary, Garlic, And Black Pepper, Slow-roasted Pork Butt, Slow-roasted Pork Butt ... tart cherries, navy beans, boneless blade pork roast and 6 more. Port Fonda's El Comedor Pork …
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HOW TO COOK A BONE-IN PORK LOIN ROAST - DELISHABLY
Breaking away from tradition, I decided to forego turkey for this year’s Christmas dinner and do a bone-in pork loin roast instead. Since the overwhelming majority of recipes I consulted in planning the meal called for boneless pork …
From delishably.com
See details


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Dec 16, 2020 · Ultra tender Pork Roast with an unbelievable crispy pork crackling AND gravy! Made using a simple, highly effective technique for perfect crispy crackling. ... Return pork to oven …
From recipetineats.com
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Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
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Apr 23, 2017 · Reduce oven temperature to 225° and bake until a thermometer placed through the middle of thickest part at bone reads 170° to 175°, 8 to 9 hrs (don't insert thermometer prior to the last hour of roasting). If pork is completed before you are prepared to serve, reduce oven temperature to 160° and hold in oven …
From bestcookideas.com
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TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · The Spruce Eats / Nita West. This pulled pork for sandwiches recipe is made in the crock pot and calls for just four ingredients, including onion, pork shoulder, water, and barbecue sauce. Once the pork …
From thespruceeats.com
See details


10 BEST OVEN ROASTED PORK BUTT RECIPES - YUMMLY
Apr 26, 2022 · The Best Oven Roasted Pork Butt Recipes on Yummly | Oven-roasted Pork Butt With Rosemary, Garlic, And Black Pepper, Slow-roasted Pork Butt, Slow-roasted Pork Butt ... tart cherries, navy beans, boneless blade pork roast and 6 more. Port Fonda's El Comedor Pork …
From yummly.com
See details


HOW TO COOK A BONE-IN PORK LOIN ROAST - DELISHABLY
Breaking away from tradition, I decided to forego turkey for this year’s Christmas dinner and do a bone-in pork loin roast instead. Since the overwhelming majority of recipes I consulted in planning the meal called for boneless pork …
From delishably.com
See details


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 · Ultra tender Pork Roast with an unbelievable crispy pork crackling AND gravy! Made using a simple, highly effective technique for perfect crispy crackling. ... Return pork to oven …
From recipetineats.com
See details


ROSEMARY GARLIC PORK ROAST - JO COOKS
Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
From jocooks.com
See details


10 BEST PORK RIB ROAST RECIPES - YUMMLY
Apr 30, 2022 · One Pot Oven Roasted Bone In Pork Rib Roast A Pretty Life in the Suburbs olive oil, carrots, apples, rib roast, salt, garlic, ground pepper and 1 more Fennel and Garlic-Crusted Pork Roast …
From yummly.com
See details


EASY PORK ROAST RECIPE | ALLRECIPES
I rubbed the pork shoulder with garlic powder, salt, & pepper before searing on the stove; mixed canned diced tomatoes with Italian stewed tomatoes; substituted the beer with red wine (used about 1 1/2 cups for a 5 lb. roast…
From allrecipes.com
See details


CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…
Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the …
From favfamilyrecipes.com
See details


OVEN KALUA PORK RECIPE | ALLRECIPES
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once …
From allrecipes.com
See details


PORK SHOULDER PICNIC ROAST RECIPE IN THE OVEN
Apr 23, 2017 · Reduce oven temperature to 225° and bake until a thermometer placed through the middle of thickest part at bone reads 170° to 175°, 8 to 9 hrs (don't insert thermometer prior to the last hour of roasting). If pork is completed before you are prepared to serve, reduce oven temperature to 160° and hold in oven …
From bestcookideas.com
See details


BROWN SUGAR GARLIC OVEN BAKED PORK CHOPS - DINNER, THEN ...
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