TRUFFLE CHEESE SAUCE RECIPES

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TAGLIATELLE PASTA WITH BLACK TRUFFLE SAUCE - JERNEJ KITCHEN



Tagliatelle Pasta with Black Truffle Sauce - Jernej Kitchen image

Tagliatelle Pasta with Black Truffle Sauce is made in just 15 minutes. Rich, creamy butter black truffle sauce recipe that you can master quickly.

Provided by Jernej Kitchen

Total Time 15 minutes

Prep Time 15 minutes

Yield serves 2 people

Number Of Ingredients 7

170 g tagliatelle
2 tbsp olive oil
40 g butter
3 cloves of garlic
1 black truffle
3 tbsp beef (or vegetable) stock or water
20 g freshly grated parmesan cheese

Steps:

  • Cook the tagliatelle in salted boiling water. Cook until al dente, according to package instructions.
  • Crush the garlic cloves to release the flavor. In a skillet, melt the butter over medium heat. Add the olive oil, 1/4 tsp ground black pepper, and the crushed garlic. Cook for about 30 seconds. Add about 1 tablespoon of freshly grated black truffle (about half of the truffle) and cook for another 30 seconds. Pour the stock (or water) into the skillet and stir well to combine. Remove the garlic cloves
  • Drain your tagliatelle (reserve about 50 ml of the cooking water). Add the tagliatelle to the sauce and toss to combine. Remove from the heat and grate the parmesan over the pasta. If necessary add the reserved pasta water to get a nice silky sauce. Grate the remaining fresh truffle over the pasta, then serve.

Nutrition Facts : ServingSize 2, Calories 425, SugarContent 0.1 g, SodiumContent 316 mg, FatContent 33 g, SaturatedFatContent 14g, TransFatContent 0.7 g, CarbohydrateContent 24 g, FiberContent 0.3 g, ProteinContent 7.9 g, CholesterolContent 80 mg

TRUFFLE MAC & CHEESE | BREAD STREET KITCHEN | GORDON ...



Truffle Mac & Cheese | Bread Street Kitchen | Gordon ... image

Serves 4. 60 minutes prep and cooking time. An autumnal classic - enjoy comforting Mac and Cheese with a Bread Street Kitchen truffle twist.

Provided by Gordon Ramsay Restaurants

Categories     Vegetarian

Total Time 1 hours 20 minutes

Prep Time 60 minutes

Cook Time 020 minutes

Yield 4

Number Of Ingredients 18

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