TATER CAKES RECIPES
TATER CAKES | JUST A PINCH RECIPES
I'm a leftover queen! I hate to throw things away and be wasteful. This is a really quick and tasty way to use up those leftover mashed potatoes!
Provided by ginger nix @gingermcclendonnix
Categories Potatoes
Prep Time 5 minutes
Cook Time 5 minutes
Number Of Ingredients 6
Steps:
- Mix potatoes, egg, onion, salt & pepper. Shape into patties and dredge in flour. Heat the oil in a skillet. When hot, brown patties on both sides.
OLD FASHIONED POTATO CAKES RECIPE | ALLRECIPES
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 45.1 g, CholesterolContent 48.6 mg, FatContent 4.9 g, FiberContent 3 g, ProteinContent 7.1 g, SaturatedFatContent 1.1 g, SodiumContent 627.1 mg, SugarContent 2.9 g
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TATER CAKES | JUST A PINCH RECIPES
I'm a leftover queen! I hate to throw things away and be wasteful. This is a really quick and tasty way to use up those leftover mashed potatoes!
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- Mix potatoes, egg, onion, salt & pepper. Shape into patties and dredge in flour. Heat the oil in a skillet. When hot, brown patties on both sides.
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Reviews 3.9
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Reviews 3.9
Total Time 25 minutes
Category side-dish
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Total Time 30 minutes
Category Side Dishes
Calories 412 calories per serving
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