GRILLED SIRLOIN STEAK RECIPE - FOOD.COM
Make and share this Grilled Sirloin Steak recipe from Food.com.
Total Time 27 hours
Prep Time 24 hours
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add beef.
- Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard the marinade.
- Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.
Nutrition Facts : Calories 640.1, FatContent 27.6, SaturatedFatContent 7.1, CholesterolContent 204.1, SodiumContent 4215.3, CarbohydrateContent 11.4, FiberContent 1.3, SugarContent 5.6, ProteinContent 83.2
PERFECTLY GRILLED SIRLOIN STEAK - HY-VEE RECIPES AND IDEAS
Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.
Provided by Hy-Vee Test Kitchen
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 6 oz each
Number Of Ingredients 3
Steps:
- 1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
- 2. Preheat grill to medium heat.
- 3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
- 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.
Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g
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