MEXICAN XHEESE RECIPES

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MEXICAN CHEESE BLEND | JUST A PINCH RECIPES



Mexican Cheese Blend | Just A Pinch Recipes image

Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!

Provided by Candi Hummer @nvmommyx6

Categories     Other Main Dishes

Prep Time 15 minutes

Number Of Ingredients 3

2 cup(s) shredded cheddar cheese
2 cup(s) shredded jack cheese
2 tablespoon(s) homemade taco seasoning mix

Steps:

  • Shred your cheeses, sprinkle a little of your seasonings on cheese, mix them up, sprinkle seasonings on and stir again. Repeat until all seasonings used!

MEXICAN CHEESE BALL RECIPE - FOOD.COM



Mexican Cheese Ball Recipe - Food.com image

There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 large cheeseball

Number Of Ingredients 8

2/3 cup chopped pecans, toasted
1 tablespoon melted butter
1/8 teaspoon salt
2 (8 ounce) blocks cream cheese, softened
4 green onions, chopped
1/2 cup shredded cheddar cheese
1/4 cup taco seasoning
1/4 cup picante sauce (I like Pace.)

Steps:

  • NOTE: Toasting the pecans is reflected in the PREP time.
  • Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
  • In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
  • Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.

Nutrition Facts : Calories 2451.6, FatContent 240.9, SaturatedFatContent 123.4, CholesterolContent 588.8, SodiumContent 2464.1, CarbohydrateContent 31.3, FiberContent 9.6, SugarContent 7.5, ProteinContent 57.2

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