KEY LIGHTER RECIPES

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EASY KEY LIME PIE RECIPE - BETTYCROCKER.COM



Easy Key Lime Pie Recipe - BettyCrocker.com image

Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 6

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  • Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Nutrition Facts : Calories 400 , CarbohydrateContent 52 g, CholesterolContent 35 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 42 g, TransFatContent 1 g

SKINNY BUFFALO WINGS - SKINNYTASTE



Skinny Buffalo Wings - Skinnytaste image

These homemade skinny baked buffalo wings aren't even fried and will be the hit at your next party! Also great for a quick dinner!

Provided by Gina

Categories     Appetizer    Dinner

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 9

Number Of Ingredients 11

3 lbs about 18 chicken wings
1/2 cup + 2 tbsp Franks hot sauce
1/4 cup white vinegar
2 tbsp oregano
4 tsp paprika
1 tbsp garlic powder
1 tbsp chili powder
salt and fresh pepper
2 celery stalks (sliced into strips)
2 carrots (peeled and sliced into strips)
low fat blue cheese dressing (extra pts)

Steps:

  • In a large bowl combine chicken, 2 tbsp hot sauce, vinegar, oregano, paprika, garlic powder, chili powder salt and pepper.
  • Mix well and let marinate for 30 minutes.
  • Place wings on a broiler rack and broil on low, about 8 inches from the flame for about 10-12 minutes on each side. (All ovens are different so be careful not to burn and make sure it is cooked before removing)
  • While chicken cooks, heat the remaining hot sauce until warm.
  • Toss the hot sauce with the chicken and arrange on a platter.
  • Serve with celery and carrot strips and blue cheese dressing or dipping.

Nutrition Facts : ServingSize 2 chicken wings, Calories 204 kcal, CarbohydrateContent 4 g, FatContent 13.5 g, FiberContent 0.6 g, SaturatedFatContent 3.5 g, ProteinContent 19 g, CholesterolContent 56.5 mg, SodiumContent 812 mg, SugarContent 1 g

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