GLAZE FOR STEAK RECIPES
STEAK WITH SPICY BALSAMIC GLAZE | BETTER HOMES & GARDENS
Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.
Provided by Recipe by Nancy S. Hughes
Categories Recipes and Cooking
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 oz steak, plus 1/3 cup glaze
Number Of Ingredients 9
Steps:
- Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.
- Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.
- Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.
Nutrition Facts : Calories 286 calories, CarbohydrateContent 34 g, CholesterolContent 68 mg, FatContent 5 g, ProteinContent 26 g, SaturatedFatContent 2 g, SodiumContent 384 mg, SugarContent 31 g
WINE-GLAZED STEAK RECIPE | EATINGWELL
This sirloin steak owes its bold flavor to a tantalizing mix of red wine, balsamic vinegar, soy sauce and honey. Try it for a quick 30-minute dinner.
Provided by Diabetic Living Magazine
Categories Healthy New York Strip Steak Recipes
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- Trim fat from steak; cut steak into two equal portions. In a large skillet, heat oil over medium-high heat. Add steaks. Reduce heat to medium; cook for 10 to 13 minutes or until desired doneness (145 degrees F for medium-rare or 160 degrees F for medium doneness), turning steaks occasionally. If steaks brown too quickly, reduce heat to medium-low. Transfer steaks to a serving platter; keep warm.
- Add mushrooms, garlic and crushed red pepper to skillet; cook and stir for 2 minutes. Remove skillet from heat. Carefully add wine or cranberry juice. Return to heat. Boil gently, uncovered, for 3 to 5 minutes or until most of the liquid is evaporated. Add balsamic vinegar, soy sauce and honey; return to simmering. Cook and stir about 2 minutes or until slightly thickened. Spoon over steaks.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 11 g, CholesterolContent 48 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 2 g, SodiumContent 336 mg, SugarContent 8 g
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