TOMATO GRILL RECIPE RECIPES

Name: Gnocchi & tomato bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 1 red pepper, deseeded and finely chopped; 1 garlic clove, crushed; 400g can chopped tomatoes; 500g pack gnocchi; handful basil leaves, torn; half a ball mozzarella, torn into chunks

GNOCCHI & TOMATO BAKE RECIPE - BBC GOOD FOOD

Gnocchi & tomato bake recipe - BBC Good Food image

A comforting veggie main packed with rich Italian flavours

Provided by Good Food team

Categories Dinner, Main course, Pasta

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
1 onion, chopped
1 red pepper, deseeded and finely chopped
1 garlic clove, crushed
400g can chopped tomatoes
500g pack gnocchi
handful basil leaves, torn
half a ball mozzarella, torn into chunks

Steps:

Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.

Nutrition Facts : Calories 285 calories, FatContent 7 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 10 grams protein, SodiumContent 1.64 milligram of sodium

GNOCCHI & TOMATO BAKE RECIPE - BBC GOOD FOOD

Gnocchi & tomato bake recipe - BBC Good Food image

A comforting veggie main packed with rich Italian flavours

Provided by Good Food team

Categories Dinner, Main course, Pasta

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
1 onion, chopped
1 red pepper, deseeded and finely chopped
1 garlic clove, crushed
400g can chopped tomatoes
500g pack gnocchi
handful basil leaves, torn
half a ball mozzarella, torn into chunks

Steps:

Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.

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GNOCCHI & TOMATO BAKE RECIPE - BBC GOOD FOOD

A comforting veggie main packed with rich Italian flavours
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 285 calories per serving

Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.

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