MASHED POTATOES BRANDS RECIPES

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FREEZER MASHED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Freezer Mashed Potatoes Recipe: How to Make It - Taste of Home image

Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! —Jessie Fortune, Pocahontas, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 14 servings.

Number Of Ingredients 7

5 pounds potatoes (about 9 large), peeled and cut into chunks
2 tablespoons butter, softened
1 cup sour cream
2 packages (3 ounces each) cream cheese, cubed
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

Nutrition Facts : Calories 195 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

MASHED POTATOES – INSTANT POT RECIPES



Mashed Potatoes – Instant Pot Recipes image

When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.

Provided by The Instant Pot College Cookbook by Julee Morrison

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 8

3 lbs russet potatoes (peeled and quartered)
3 garlic cloves (peeled and smashed)
1 cup low-sodium chicken
broth or water
1/2 cup half-and-half or whole milk
3 tbsp unsalted butter
1 tsp fine sea salt
ground black pepper

Steps:

  • Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
  • Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

More about "mashed potatoes brands recipes"

MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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BASIC MASHED POTATOES RECIPE | ALLRECIPES
I have been making mashed potatoes for over 60 years and along the way I have learned a few tricks for creamy mashed potatoes. I am currently cooking for 3. So I use 7 small potatoes or 4-5 larger ones. After draining the potatoes, I put them back in the pan over a high heat to dehydrate excess water on the potatoes.
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Feb 20, 2014 · *Use organic potatoes if possible, especially since you leave the skin on. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes – 1 hour in a 400-degree F (204 C) oven directly on the rack.
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Jan 17, 2022 · The Best Instant Mashed Potatoes Potato Flakes Recipes on Yummly | The Ultimate Genius Vegan Eggs (click Link To See More Pics), The Perfect Vegan Fried Egg . . . Sunny Side Up, Eggless Egg Sandwich [vegan]
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Jan 18, 2022 · The Best Mashed Sweet Potatoes Recipes on Yummly | Mashed Sweet Potatoes, Viennese Steak With Mashed Sweet Potatoes, Slow Cooker Mashed Sweet Potatoes With Marshmallows ... Part of the Whirlpool Corp. family of brands. This …
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33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL
Oct 03, 2014 · Slow-Cooker Loaded Mashed Potatoes Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven …
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THE BEST MASHED POTATOES - SPEND WITH PENNIES
Sep 30, 2021 · The Best Potatoes for Mashed Potatoes. The best potatoes for mashed potatoes are Russet or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes…
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CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. What you’ll need for make-ahead mashed potatoes. Interestingly, the recipe calls for baking the potatoes …
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CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. What you’ll need for make-ahead mashed potatoes. Interestingly, the recipe calls for baking the potatoes …
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MASHED POTATO RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BASIC MASHED POTATOES RECIPE | ALLRECIPES
I have been making mashed potatoes for over 60 years and along the way I have learned a few tricks for creamy mashed potatoes. I am currently cooking for 3. So I use 7 small potatoes or 4-5 larger ones. After draining the potatoes, I put them back in the pan over a high heat to dehydrate excess water on the potatoes.
From allrecipes.com
See details


VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES
Feb 20, 2014 · *Use organic potatoes if possible, especially since you leave the skin on. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 …
From minimalistbaker.com
See details


10 BEST INSTANT MASHED POTATOES POTATO FLAKES RECIPE…
Jan 17, 2022 · The Best Instant Mashed Potatoes Potato Flakes Recipes on Yummly | The Ultimate Genius Vegan Eggs (click Link To See More Pics), The Perfect Vegan Fried Egg . . . Sunny …
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See details


10 BEST MASHED SWEET POTATOES RECIPES | YUMMLY
Jan 18, 2022 · The Best Mashed Sweet Potatoes Recipes on Yummly | Mashed Sweet Potatoes, Viennese Steak With Mashed Sweet Potatoes, Slow Cooker Mashed Sweet Potatoes With Marshmallows ... Part of the Whirlpool Corp. family of brands…
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33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL
Oct 03, 2014 · Slow-Cooker Loaded Mashed Potatoes Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the …
From tasteofhome.com
See details


FREEZER MASHED POTATOES RECIPE: HOW TO MAKE IT
In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Cool remaining mashed potatoes…
From tasteofhome.com
See details


THE BEST MASHED POTATOES - SPEND WITH PENNIES
Sep 30, 2021 · The Best Potatoes for Mashed Potatoes. The best potatoes for mashed potatoes are Russet or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes…
From spendwithpennies.com
See details


CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. What you’ll need for make-ahead mashed potatoes. Interestingly, the recipe calls for baking the potatoes …
From onceuponachef.com
See details


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