SHREDDED SWEET POTATO CASSEROLE RECIPES
SHREDDED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
SWEET POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. —Eleanor Sherry, Highland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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SWEET POTATO BREAKFAST CASSEROLE RECIPE | SOUTHERN LIVING
Sweet potatoes are the star in this breakfast casserole recipe. We start the recipe with a quick and easy hack for tenderizing the potatoes—pop them in the microwave! Put the spuds in a microwave-safe bowl with water, cover with plastic wrap, and cook on HIGH until they're tender, probably around 4 minutes. Next, brown the sausage in a skillet. A mixture of eggs, half-and-half, and Italian seasoning will serve as the base of your frittata. You'll stir together all of your ingredients and 1 cup of mozzarella cheese before adding it all to your lightly greased 5-quart slow cooker. Sprinkle the top with the remaining cup of mozzarella cheese before setting your slow cooker to LOW and cooking until the frittata is just about set. You'll need to allow around three and a half hours. Next, you'll remove the lid and continue cooking. This will help the liquid on the top of the frittata to evaporate. Before serving, garnish with chopped fresh parsley.
From southernliving.com
Reviews 4
Total Time 4 hours 12 minutes
Category Slow Cooker Recipes
From southernliving.com
Reviews 4
Total Time 4 hours 12 minutes
Category Slow Cooker Recipes
- Cover and cook on LOW until almost set, about 3 1/2 hours. Remove lid, and cook on LOW until edges are browned and liquid on top has evaporated, about 20 minutes. Garnish with fresh parsley.
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SWEET POTATO-COCONUT CASSEROLE RECIPE | MARTHA STEWART
It may look like a traditional sweet potato casserole at first glance, but this version gets richness from coconut milk instead of cream, and brightness from fresh lime juice.
From marthastewart.com
Reviews 3.3
Total Time 1 hours
Category Dessert & Treats Recipes
Calories 172 g per serving
From marthastewart.com
Reviews 3.3
Total Time 1 hours
Category Dessert & Treats Recipes
Calories 172 g per serving
- Drain potatoes in a colander and let sit 5 minutes, then transfer to a food processor and process until smooth. Add coconut milk and lime zest and juice; process until combined. Transfer mixture to a 2-quart baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 15 minutes.
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CHEESY BEEF AND SWEET POTATO TACO CASSEROLE
Our family doesn’t observe regular Taco Tuesdays. But we come pretty close, enjoying some kind of taco-flavored dish almost every single week.
From thepioneerwoman.com
Total Time 1 hours 25 minutes
Category main dish
From thepioneerwoman.com
Total Time 1 hours 25 minutes
Category main dish
- Preheat oven to 375°F. Lightly spray a 9 x 13 baking dish with nonstick spray and set aside.Peel and spiralize sweet potatoes, chopping just a bit to shorten very long strands. If you don't have a spiralizer, just dice the sweet potato into small cubes. Set aside.In an extra-large skillet over medium to medium-high heat, brown beef with onion, breaking up any large chunks and stirring occasionally. When the pink color is almost gone from the beef, stir in garlic and cook for another 2 minutes. Stir in red pepper, corn, and sweet potato. Then add the beans, tomatoes, salsa, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper, folding to combine. Turn heat down just a bit to medium and cook for about 15 minutes, stirring a few times. If you are using diced sweet potatoes rather than spiralized, you will need to cook this a bit longer. Just make sure that the sweet potato has softened.Spread 2 cups of the beef mixture into the bottom of the prepared baking dish. Layer tortilla chips on top, slightly overlapping the chips. Drop half of the remaining beef mixture by spoonfuls over the chips, and then spread it out into an even layer. Sprinkle half the Mexican cheese and half the pepper jack cheese over the beef mixture. Top with another layer of tortilla chips, followed by the remaining beef mixture and then the cheeses. Cover pan loosely with foil (so the foil doesn't touch the cheese) and cook for about 30 minutes, or until cheese is melted and the casserole is heated throughout. Remove foil, place pan under broiler, and broil until cheese is browned to your liking. Remove from oven and top with optional green onion and/or cilantro. Serve immediately with optional sour cream, guacamole, and/or salsa on the side.
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BOSTON MARKET SWEET POTATO CASSEROLE - TOP SECRET RECIPES
This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven.
Check out my other clone recipes for Boston Market favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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Reviews 4.4
Total Time 2 hours 20 minutes0S
Calories 730 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 20 minutes0S
Calories 730 calories per serving
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Reviews 4.9
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Reviews 4.5
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Reviews 4.5
Total Time 55 minutes
Calories 470 per serving
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I enjoyed the sweet and savory aspect of this dish. I tweaked it for an 8x8, so basically halved the recipe, while eyeballing along the way. I forgot to add my spinach, but I did add red bell pepper, asparagus and a leftover piece of bacon. microwaved the veg sausage to save pan use. I par sauteed all of the veg, even the shredded sweet potato.
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This sweet potato casserole recipe will be a favorite around the holidays or fall evenings, when what you’re craving most is comfort food. This dish uses a combination of sweet potatoes and russets, which balances some of the natural sweetness but still provides plenty of richness. Garlic and thyme infuse the spud slices while the casserole ...
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SWEET POTATO HASH BROWNS - EASY RECIPE WITH SHREDDED SWEET ...
In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. A few slices of crispy baked bacon would not be remiss.. As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30.
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Mar 06, 2012 · Cook the sweet potatoes in a large pot of boiling water until tender, about 20 minutes. Drain and set aside. Melt the butter in a large skillet over medium-high heat.
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SWEET POTATO HASH BROWNS - EASY RECIPE WITH SHREDDED SWEET ...
In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. A few slices of crispy baked bacon would not be remiss.. As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30.
From wellplated.com
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